- Food Database
- Entrees & Sides

Lentil and Chicken Stew
2220 Cal
10 serving
Carbs: 332.5g
Protein: 168.7g
Fat: 33g

Tangy Red Sauce
401 Cal
8 servings
Carbs: 99.1g
Protein: 12.6g
Fat: 1.8g

Crispy, Fried Batter
700 Cal
4 servings
Carbs: 125.9g
Protein: 13g
Fat: 14.8g

Spicy Cream Sauce
1334 Cal
4 servings
Carbs: 21.6g
Protein: 11.5g
Fat: 132.9g

Grilled Purple Carrot
423 Cal
4 servings
Carbs: 28.6g
Protein: 6.2g
Fat: 28.4g

Spicy, Vegetable, Sauce
543 Cal
4 servings
Carbs: 66.7g
Protein: 12.4g
Fat: 30.8g

Chicken Pot Pie Stew
1659 Cal
6 serving
Carbs: 184.8g
Protein: 140.2g
Fat: 43.5g

Healthy Eggplant Parmesan, With Mushrooms
931 Cal
4 servings
Carbs: 89.1g
Protein: 53.1g
Fat: 47.4g

Kombu Broth
2 Cal
4 cups
Carbs: 0.6g
Protein: 0.1g
Fat: 0g

Ground Turkey With Cheese
1309 Cal
4 servings
Carbs: 16.7g
Protein: 112.2g
Fat: 89g

Eggcellent Egg Salad
937 Cal
4 serving
Carbs: 18.4g
Protein: 51.7g
Fat: 69.4g

Iced Hibiscus Tea, With Cinnamon
21 Cal
4 servings
Carbs: 5.8g
Protein: 0.1g
Fat: 0g

Low Fat Caramel Pudding
715 Cal
4 servings
Carbs: 141.8g
Protein: 18.6g
Fat: 7.4g

Grilled Pork Chop With Sweet Potato, Asparagus & Orange
507 Cal
1 serving
Carbs: 47.5g
Protein: 31.5g
Fat: 22.7g

Air Fryer Asparagus
89 Cal
2 serving
Carbs: 9.6g
Protein: 5.2g
Fat: 4.8g

Thai Beef, Peppers, Rice
2061 Cal
4 serving
Carbs: 174.6g
Protein: 127.3g
Fat: 95.6g

Vegetable and Meat Filling
1266 Cal
4 servings
Carbs: 34.5g
Protein: 103.3g
Fat: 78.1g

Layered Meatloaf, With Dill, and Carrots
2270 Cal
6 servings
Carbs: 111.7g
Protein: 166.3g
Fat: 127.9g

Sauteed Ginger
250 Cal
2 servings
Carbs: 2.1g
Protein: 0.2g
Fat: 27.3g

Spaghetti With Meatballs
239 Cal
1 cup (1 serving)
Carbs: 32g
Protein: 11g
Fat: 7g