Chicken Broilers or Fryers, Leg Meat and Skin, Cooked, Fried, Batter
Chicken Broilers or Fryers, Leg Meat and Skin, Cooked, Fried, Batter
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
8.28 g
3%
Net Carbohydrates
8 g
3%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0.29 g
1%
Protein
20.68 g
41%
Total Fat
15.36 g
20%
Saturated Fat
4.07 g
20%
Monounsaturated Fat
6.25 g
-
Polyunsaturated Fat
3.66 g
-
Trans Fat
No data
-
Cholesterol
85.5 mg
29%
Vitamins
Vitamin A
25.94 mcg
3%
Vitamin C
0 mg
0%
Vitamin D
No data
-
Minerals
Sodium
265.05 mg
12%
Potassium
179.55 mg
4%
Calcium
17.1 mg
1%
Magnesium
19 mg
5%
Iron
1.33 mg
7%
Zinc
2.06 mg
19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit (yield from 1 lb ready-to-cook chicken) of Chicken Broilers or Fryers, Leg Meat and Skin, Cooked, Fried, Batter contains 259 calories, 8.28g carbs, 15.36g fat, and 20.68g protein.