Batter-Fried Chicken Drumstick, Meat and Skin

Batter-Fried Chicken Thigh Meat and Skin

1 unit (yield from 1 lb ready-to-cook chicken)144 Cal

Chicken Broilers or Fryers, Leg Meat and Skin, Cooked, Fried, Batter

1 unit (yield from 1 lb ready-to-cook chicken)259 Cal

Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Fried, Batter

1 unit (yield from 1 lb ready-to-cook chicken)313 Cal

Chicken Broilers or Fryers, Dark Meat and Skin, Cooked, Fried, Batter

1 unit (yield from 1 lb ready-to-cook chicken)498 Cal

Chicken, Broilers or Fryers, Meat and Skin, Giblets, Neck, Cooked, Fried, Batter

1 chicken2991 Cal