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  1. UAE Tabola
UAE Tabola

UAE Tabola

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates10.07 g4%
Net Carbohydrates2.47 g1%
SugarsNo data-
Added SugarsNo data-
Dietary Fiber7.6 g27%
Protein2.55 g5%
Total Fat3.33 g4%
Saturated Fat0.44 g2%
Monounsaturated Fat1.96 g-
Polyunsaturated Fat0.35 g-
Trans FatNo data-
CholesterolNo data-
Vitamins
Vitamin A4365 mcg485%
Vitamin C13.2 mg15%
Vitamin DNo data-
Minerals
Sodium271 mg12%
Potassium432 mg9%
Calcium660 mg51%
Magnesium164 mg39%
Iron0.36 mg2%
Zinc0.15 mg1%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Fat Composition

Amount%

The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.

Vitamin Coverage

% DV

Vitamin A

485%

Vitamin C

15%

Vitamin D

-

Vitamin E

1%

Vitamin K

-

Vitamin B1

0%

Vitamin B2

0%

Vitamin B3

3%

Vitamin B5

0%

Vitamin B6

0%

Vitamin B7

-

Vitamin B9

-

Vitamin B12

-

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

51%

Iron

2%

Magnesium

39%

Phosphorus

36%

Potassium

9%

Sodium

12%

Zinc

1%

Copper

0%

Manganese

0%

Selenium

0%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 serving of UAE Tabola contains 80 calories, 10.07g carbs, 3.33g fat, and 2.55g protein.
High CalciumHigh Fiber
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How Long to Burn Off 80 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

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    Swimming

    12 min

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    Jogging

    11 min

  • Green cycling icon

    Cycling

    11 min

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    Walking

    19 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

Food Health: Research and Evidence

Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

1. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

2. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

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