
UAE Arayes
Source of Calories
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Carbohydrates | 67.85 g | 25% |
| Net Carbohydrates | 66.45 g | 27% |
| Sugars | No data | - |
| Added Sugars | No data | - |
| Dietary Fiber | 1.4 g | 5% |
| Protein | 10.86 g | 22% |
| Total Fat | 9.44 g | 12% |
| Saturated Fat | 4.8 g | 24% |
| Monounsaturated Fat | 4.14 g | - |
| Polyunsaturated Fat | 0.5 g | - |
| Trans Fat | No data | - |
| Cholesterol | 68 mg | 23% |
| Vitamins | ||
| Vitamin A | No data | - |
| Vitamin C | No data | - |
| Vitamin D | 1.3 mcg | 7% |
| Minerals | ||
| Sodium | 667 mg | 29% |
| Potassium | 215 mg | 5% |
| Calcium | 230 mg | 18% |
| Magnesium | 88 mg | 21% |
| Iron | 0.72 mg | 4% |
| Zinc | 0.15 mg | 1% |
% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.
Fat Composition
The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.
Vitamin Coverage
Vitamin A
-
Vitamin C
-
Vitamin D
7%
Vitamin E
-
Vitamin K
-
Vitamin B1
0%
Vitamin B2
0%
Vitamin B3
6%
Vitamin B5
0%
Vitamin B6
0%
Vitamin B7
-
Vitamin B9
-
Vitamin B12
0%
There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.
Mineral Coverage
Calcium
18%
Iron
4%
Magnesium
21%
Phosphorus
70%
Potassium
5%
Sodium
29%
Zinc
1%
Copper
0%
Manganese
0%
Selenium
13%
Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
About
How Long to Burn Off 275 Calories?
*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
41 min

Jogging
35 min

Cycling
36 min

Walking
1 h 5 min
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
FAQ
One serving of arayes has about 275 kcal, with 67.85 g carbs, 10.86 g protein, 9.44 g fat, and 1.4 g fiber. It also contains 667 mg sodium, 68 mg cholesterol, 4.8 g saturated fat, plus minerals like 230 mg calcium and 215 mg potassium, so it may be a filling food but also fairly salty.
It depends. Arayes contain protein that can help with fullness and satiety (10.86 g per serving), but it is also high in sodium (667 mg) and carbs (67.85 g). If this is of concern for you, replace the pita with whole-wheat pita and swap out fattier cuts of meat with a lean cut.
One serving is 275 kcal with 10.86 g protein, which may help satiety, but the 67.85 g carbs and low fiber mean it may be easier to overeat if eaten without a salad or other high fiber sides. In order to increase satiety, you may want to add in root vegetables, legumes and cruciferous vegetables into the arayes.
No, traditional arayes is usually not gluten free. It is commonly made by stuffing seasoned meat into pita bread, and pita is typically made from wheat flour unless a specific gluten free bread is used.
No. One serving already has 667 mg sodium, which is about 29% of the daily value, so daily intake of about 2,000 mg which may add up quickly if your other meals are also salty.
Food Health: Research and Evidence
Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
1. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9
2. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9





