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  1. Turkey Vegetable Soup
Turkey Vegetable Soup

Turkey Vegetable Soup

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

8.63 g

3%

Net Carbohydrates

8.15 g

3%

Sugars

No data

-

Added Sugars

No data

-

Dietary Fiber

0.48 g

2%

Protein

3.08 g

5%

Total Fat

3.04 g

4%

Saturated Fat

0.89 g

4%

Monounsaturated Fat

1.33 g

-

Polyunsaturated Fat

0.67 g

-

Trans Fat

No data

-

Cholesterol

2.41 mg

1%

Vitamins

Vitamin A

733.12 mcg

92%

Vitamin C

0 mg

0%

Vitamin D

No data

-

Minerals

Sodium

906.16 mg

45%

Potassium

175.93 mg

5%

Calcium

16.87 mg

2%

Magnesium

4.82 mg

1%

Iron

0.77 mg

5%

Zinc

0.6 mg

5%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 cup (8 fl oz) of Turkey Vegetable Soup contains 72 calories, 8.63g carbs, 3.04g fat, and 3.08g protein.
Low CarbLow Cholesterol
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How Long to Burn Off 72 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    11 min

  • Orange jogging icon

    Jogging

    10 min

  • Green cycling icon

    Cycling

    10 min

  • Yellow walking icon

    Walking

    18 min

Home
Food Database
Soups & Sauces

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Turkey Noodle Soup
1 cup68 Cal8.64 g3.9 g2 g
Ready-to-serve Turkey Soup, Chunky
1 cup (8 fl oz)

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135 Cal
14.07 g
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4.41 g
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