- Food Database
- Low Sugar

Red Wine Gravy
546 Cal
4 servings
Carbs: 30.7g
Protein: 12.3g
Fat: 23.5g

Baguette Slices With Cheese and Herbs
1238 Cal
4 servings
Carbs: 137.5g
Protein: 54.9g
Fat: 64.1g

Cherry Tomatoes With Ranch Dressing
285 Cal
2 servings
Carbs: 9.4g
Protein: 2.1g
Fat: 27g

Spicy Pasta Chips
1054 Cal
4 servings
Carbs: 153.5g
Protein: 31.9g
Fat: 33.9g

Mixed Vegetable Paste
456 Cal
4 servings
Carbs: 74.2g
Protein: 11.7g
Fat: 14.8g

Baked Fish With Breadcrumbs
1778 Cal
4 servings
Carbs: 168g
Protein: 85.5g
Fat: 90.3g

Roasted Beef Sausage
1746 Cal
4 servings
Carbs: 25.8g
Protein: 59.4g
Fat: 155.4g

Marinated Sausages
1333 Cal
4 servings
Carbs: 71.1g
Protein: 98.1g
Fat: 74.4g

Stewed Beef Filling
2956 Cal
6 servings
Carbs: 56.6g
Protein: 205.6g
Fat: 209.2g

Mashed Avocado With Herbs
657 Cal
4 servings
Carbs: 38.1g
Protein: 8.5g
Fat: 59.1g

Milk Batter
875 Cal
4 servings
Carbs: 107.1g
Protein: 26.8g
Fat: 36.9g

Beef Rib Eye Roast, Bone-In, Lip-On, Separable Lean and Fat, Trimmed to 1/8", Choice, Cooked, Roasted
261 Cal
3 oz
Carbs: 0g
Protein: 20g
Fat: 20.1g

Beef Round Top Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw
102 Cal
3 oz
Carbs: 0g
Protein: 20g
Fat: 2.4g

Beef Loin Tenderloin Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw
118 Cal
3 oz
Carbs: 0g
Protein: 18.6g
Fat: 4.9g

Beef Plate Steak, Boneless, Inside Skirt, Separable Lean and Fat Trimmed to 0", Choice, Raw
166 Cal
3 oz
Carbs: 0g
Protein: 17.1g
Fat: 10.9g

Beef Round Eye Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw
102 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 2.5g

Beef Flank, Separable Lean and Fat Trimmed to 0", Choice, Raw
186 Cal
4 oz
Carbs: 0g
Protein: 24g
Fat: 9.4g

Beef Round Bottom Cube Steak, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised
388 Cal
1 steak (yield from 281 g raw meat)
Carbs: 0g
Protein: 61.6g
Fat: 13.8g

Beef Round Eye Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Raw
99 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 2.1g

Beef Chuck Under Blade Center Steak, Boneless, Denver Cut, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Grilled
194 Cal
3 oz
Carbs: 0.2g
Protein: 22.5g
Fat: 11.4g