- Food Database
- Low Sugar

Olives, Green, Pickled, Canned or Bottled
145 Cal
100 g
Carbs: 3.8g
Protein: 1g
Fat: 15.3g

Bean Soup With Pork
159 Cal
1 cup (8 fl oz)
Carbs: 21g
Protein: 7.3g
Fat: 5.5g

Green Pea Soup, Canned
153 Cal
1 cup
Carbs: 24.7g
Protein: 8g
Fat: 2.7g

Tomato Rice Soup
116 Cal
1 cup
Carbs: 21.1g
Protein: 2g
Fat: 2.6g

Gravy, Nestle Chef-Mate, Country Sausage, Ready-To-Serve
4614 Cal
1 package
Carbs: 187g
Protein: 136.9g
Fat: 369.1g

Tomato, Beef, and Noodle Soup
137 Cal
1 cup
Carbs: 20.6g
Protein: 4.3g
Fat: 4.2g

Soup, Campbell, Healthy Request, Cream of Chicken, Canned, Ready-To-Serve
50 Cal
100 g
Carbs: 7.5g
Protein: 3g
Fat: 1.5g

Vegetable Soup, Vegetarian
67 Cal
1 cup
Carbs: 11.8g
Protein: 2.1g
Fat: 1.9g

Vegetable Soup With Beef Broth
80 Cal
1 cup (8 fl oz)
Carbs: 12.9g
Protein: 2.9g
Fat: 1.9g

Gravy, Mushroom, Dehydrated, Dry
69 Cal
1 cup (8 fl oz)
Carbs: 13.6g
Protein: 2.1g
Fat: 0.8g

Peppers Hot Chili, Mature Red, Canned, Sauce
51 Cal
1 cup
Carbs: 9.6g
Protein: 2.2g
Fat: 1.5g

La Victoria Nacho Cheese Sauce With Jalapeno Peppers, Medium
122 Cal
0.25 cup
Carbs: 7.4g
Protein: 1.3g
Fat: 9.7g

Soup, Progresso, Healthy Classics, Garden Tomato, Canned, Ready-To-Serve
98 Cal
1 cup
Carbs: 21.8g
Protein: 3.5g
Fat: 1g

Beef Chuck Clod Roast, Separable Lean and Fat, Trimmed to 1/4", USDA Choice, Cooked, Roasted
206 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 20.5g
Fat: 13.1g

Beef Round Top, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Braised, London Broil, Minute Steak
723 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 98.5g
Fat: 33.6g

Beef Round, Full Cut, Separable Lean Only Trimmed to 1/4" Fat, Choice, Cooked, Broiled
544 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 83.2g
Fat: 20.8g

Beef Chuck Shoulder Clod Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw, Medallions, Teres Major
58 Cal
1 medallion
Carbs: 0g
Protein: 8.2g
Fat: 2.5g

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Braised
61 Cal
1 oz
Carbs: 0g
Protein: 9.7g
Fat: 2.2g

Beef Flank, Separable Lean Only, Trimmed to 0" Fat, Select, Raw
237 Cal
1 steak
Carbs: 0g
Protein: 37.1g
Fat: 8.7g

Beef Round Top, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Broiled
158 Cal
100 g
Carbs: 0g
Protein: 29.8g
Fat: 3.4g