- Food Database
- Low Sugar

Campbell's Soup at Hand, Blended Vegetable Medley, Soup
101 Cal
1 serving
Carbs: 19g
Protein: 3g
Fat: 1.5g

Campbell's Select, Microwaveable Bowls, Chicken With Egg Noodles, Soup
120 Cal
1 cup
Carbs: 12g
Protein: 8g
Fat: 4g

Sauce, La Victoria, Salsa Picante, Mild
8 Cal
2 tbsp
Carbs: 1.4g
Protein: 0.4g
Fat: 0.1g

Campbell's Red and White Cream of Broccoli Soup, Condensed
91 Cal
1 1/2 cup
Carbs: 12g
Protein: 2g
Fat: 5g

Gravy, Au Jus, Canned
38 Cal
1 cup
Carbs: 5.9g
Protein: 2.9g
Fat: 0.5g

Campbell's Select, Microwaveable Bowls, Italian Sausage Pasta & Pepperoni Soup
130 Cal
1 cup
Carbs: 15g
Protein: 7g
Fat: 6g

Sauce Hollandaise, With Butterfat, Dehydrated, Prepared, Water
238 Cal
1 cup (8 fl oz)
Carbs: 13.8g
Protein: 4.7g
Fat: 19.7g

Soup, Beef and Mushroom, Low Sodium, Chunk Style
173 Cal
1 cup
Carbs: 24g
Protein: 10.8g
Fat: 5.8g

Beef Chuck Clod Roast, Separable Lean Only, Trimmed to 1/4" Fat, USDA Select, Cooked, Roasted
141 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 22.7g
Fat: 4.9g

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Prime, Raw
75 Cal
1 oz
Carbs: 0g
Protein: 5.3g
Fat: 5.8g

Beef Round Tip, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Roasted
537 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 83.3g
Fat: 20g

Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted
790 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 84.9g
Fat: 47.6g

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Roasted
509 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 58.9g
Fat: 28.7g

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/8", Choice, Cooked, Roasted
1055 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 65.3g
Fat: 86.1g

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 0", Select, Cooked
566 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 79.8g
Fat: 25.6g

Beef Chuck Shoulder Clod Shoulder Tender Medallion, Teres Major, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled, Medallions
57 Cal
1 medallion
Carbs: 0g
Protein: 8.4g
Fat: 2.3g

Beef Chuck Clod Roast, Separable Lean and Fat, Trimmed to 1/4" Fat, All Grades, Cooked, Roasted
206 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 20.6g
Fat: 13.1g

Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Roasted
756 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 86.9g
Fat: 42.8g

Pork Bacon, Cooked, Pan Fried
37 Cal
1 slice cooked
Carbs: 0.1g
Protein: 2.7g
Fat: 2.8g

Pork Fresh Loin Top Chops, Boneless, Separable Lean Only, Cooked, Braised
170 Cal
100 g
Carbs: 0g
Protein: 30.5g
Fat: 4.3g