- Food Database
- Low Sodium

Beef Shoulder Pot Roast or Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Raw
103 Cal
3 oz
Carbs: 0g
Protein: 18.6g
Fat: 3.1g

Beef Rib Eye Steak, Bone-In, Lip-On, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Grilled
188 Cal
3 oz
Carbs: 0g
Protein: 23.3g
Fat: 10.6g

Beef Ribeye Cap Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw
159 Cal
3 oz
Carbs: 1.5g
Protein: 16.5g
Fat: 9.7g

Beef Plate Steak, Boneless, Outside Skirt, Separable Lean Only, Trimmed to 0" Fat, Select, Raw
168 Cal
3 oz
Carbs: 0.2g
Protein: 16.3g
Fat: 11.4g

Beef Chuck Mock Tender Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised
298 Cal
1 steak
Carbs: 0g
Protein: 44.9g
Fat: 13.2g

Beef Plate Steak, Boneless, Outside Skirt, Separable Lean and Fat Trimmed to 0", Select, Cooked, Grilled
239 Cal
3 oz
Carbs: 0g
Protein: 23.8g
Fat: 15.9g

Beef Chuck Mock Tender Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw
104 Cal
3 oz
Carbs: 0g
Protein: 17.9g
Fat: 3.6g

Beef Chuck Eye Roast, Boneless, America's, Separable Lean and Fat Trimmed to 0", All Grades, Raw
153 Cal
3 oz
Carbs: 0g
Protein: 16.3g
Fat: 9.8g

Beef Top Loin Filet, Boneless, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Grilled
296 Cal
1 fillet
Carbs: 0.5g
Protein: 38.2g
Fat: 15.7g

Beef, Australian, Grass-Fed, Loin Top Steak, Roast, Boneless, Separable Lean and Fat, Raw
169 Cal
3 oz
Carbs: 0.1g
Protein: 16.9g
Fat: 11.2g

Beef Round Top Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Roasted
134 Cal
3 oz
Carbs: 0.1g
Protein: 25.7g
Fat: 3.5g

Beef Loin Top Sirloin Cap Steak, Boneless, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Grilled
212 Cal
3 oz
Carbs: 0.3g
Protein: 21.7g
Fat: 13.7g

Beef Rib Eye Roast, Boneless, Lip-On, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Roasted
248 Cal
3 oz
Carbs: 0g
Protein: 20.7g
Fat: 18.4g

Beef Loin Top Sirloin Cap Steak, Boneless, Separable Lean and Fat Trimmed to 1/8", All Grades, Raw
162 Cal
3 oz
Carbs: 0g
Protein: 16.9g
Fat: 10.5g

Beef Australian Wagyu Rib Small End Steak Roast, Boneless, Separable Lean Only, Aust. Marble Score 9, Raw
281 Cal
3 oz
Carbs: 0.4g
Protein: 15g
Fat: 24.3g

Beef Australian Grass-Fed Round Bottom Steak Roast, Boneless, Separable Lean and Fat, Raw
119 Cal
3 oz
Carbs: 0g
Protein: 18g
Fat: 5.2g

Beef Short Loin Top, Separable Lean and Fat Trimmed to 1/8" Fat, All Grades, Cooked, Broiled, Kansas City Strip, New York Club Steak
224 Cal
3 oz
Carbs: 0g
Protein: 22.5g
Fat: 14.3g

Beef Chuck Under Blade Pot Roast or Steak, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Raw
167 Cal
3 oz
Carbs: 0g
Protein: 16.3g
Fat: 11.3g

Beef Chuck Eye Country-Style Ribs, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Raw
174 Cal
3 oz
Carbs: 0g
Protein: 16.1g
Fat: 12.2g

Beef Chuck Under Blade Pot Roast or Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Raw
159 Cal
3 oz
Carbs: 0g
Protein: 16.3g
Fat: 10.4g