- Food Database
- Low Carb

Infant Formula, Mead Johnson Enfamil, Premature, 24 Calories, Ready-to-Feed, Low Iron
102 Cal
5 fl oz
Carbs: 10.9g
Protein: 3g
Fat: 5.1g

Infant Formula, Mead Johnson Enfamil, Premature, 24 Calo, Ready-to-Feed
123 Cal
5 fl oz
Carbs: 13.5g
Protein: 4g
Fat: 5.9g

Infant Formula, Mead Johnson, Enfamil, Enfagrow, Soy, Toddler, Ready-To-Feed
99 Cal
5 fl oz
Carbs: 11.6g
Protein: 3.3g
Fat: 4.4g

Chicken Wing, Frozen, Glazed, Barbecue Flavored
61 Cal
1 piece
Carbs: 1g
Protein: 5.7g
Fat: 3.7g

Chicken, Roasting, Light Meat Only, Raw
108 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 22g
Fat: 1.6g

Chicken Broilers or Fryers, Dark Meat Only, Cooked, Fried
335 Cal
1 cup
Carbs: 3.6g
Protein: 40.6g
Fat: 16.3g

Turkey, Enhanced, Dark Meat, From Whole and Skin, Raw
144 Cal
3 oz
Carbs: 0.1g
Protein: 15.2g
Fat: 9.2g

Turkey, All Classes, Neck Meat Only, Raw
15 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 2g
Fat: 0.7g

Turkey, All Classes, Dark Meat, Raw
143 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 28.1g
Fat: 3.3g

Chicken, Broilers or Fryers, Meat Only, Roasted
266 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.5g
Fat: 10.4g

Ostrich, Ground, Cooked, Pan-Broiled
163 Cal
1 patty
Carbs: 0g
Protein: 24.3g
Fat: 6.6g

Chicken, Broilers or Fryers, Back Meat Only, Cooked, Stewed
54 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 6.6g
Fat: 2.9g

Turkey Young Tom, Dark Meat Only, Cooked, Roasted
259 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 40.2g
Fat: 9.8g

Turkey, From Whole, Enhanced, Light Meat Only, Raw
86 Cal
1 serving
Carbs: 0g
Protein: 18.3g
Fat: 1.4g

Chicken, Broilers or Fryers, Meat and Skin, Giblets, Neck, Cooked, Fried, Batter
2991 Cal
1 chicken
Carbs: 92.8g
Protein: 234.8g
Fat: 180.2g

Emu, Ground, Raw
157 Cal
1 patty
Carbs: 0g
Protein: 26.6g
Fat: 4.7g

Chicken Broilers or Fryers, Neck, Meat and Skin, Cooked, Simmered
27 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 2.2g
Fat: 2g

Turkey, Fryer-Roasters, Leg, Meat and Skin, Raw
117 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 19.9g
Fat: 3.5g

Turkey Breast, Pre-Basted, Meat and Skin, Cooked, Roasted
1089 Cal
0.5 breast, bone removed
Carbs: 0g
Protein: 191.5g
Fat: 29.9g

Turkey, All Classes, Leg Meat and Skin, Raw
151 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 20.5g
Fat: 7.1g