- Food Database
- Low Carb

Campbell's Select, Microwaveable Bowls, Mexican Style, Chicken Tortilla Soup
127 Cal
1 cup
Carbs: 19g
Protein: 8g
Fat: 2.5g

Campbell's Soup at Hand, 25% Less Sodium, Classic Tomato
119 Cal
1 serving
Carbs: 27g
Protein: 3g
Fat: 0g

Campbell's Red and White, Beef Broth, Condensed
15 Cal
1 1/2 cup
Carbs: 1g
Protein: 3g
Fat: 0g

Campbell's Chunky, Microwavable Bowls, Grilled Chicken With Vegetables and Pasta, Soup, Ready-To-Serve
110 Cal
1 1 cup
Carbs: 14g
Protein: 7g
Fat: 2.5g

Campbell's Chunky Soups, Beef Stew, Fully Loaded
169 Cal
1 cup
Carbs: 20g
Protein: 10g
Fat: 5g

Campbell's, Cream of Mushroom With Roasted Garlic Soup, Condensed
69 Cal
0.5 cup condensed
Carbs: 10g
Protein: 2g
Fat: 2.5g

Campbell's Select Gold Label Soups, Italian Tomato & Basil
91 Cal
1 cup
Carbs: 19g
Protein: 3g
Fat: 0g

Campbell's, Red and White, Creamy, Chicken Verde Soup, Condensed
110 Cal
1 1/2 cup
Carbs: 10g
Protein: 2g
Fat: 7g

Campbell's, Chunky Soups, Hearty Vegetable With Pasta
125 Cal
1 cup
Carbs: 23g
Protein: 4g
Fat: 2g

Campbell's, Chunky Soups, Beef Stroganoff, Fully Loaded
250 Cal
1 cup
Carbs: 18g
Protein: 12g
Fat: 14g

Campbell's Select, Microwaveable Bowls, Minestrone Soup
96 Cal
1 cup
Carbs: 19g
Protein: 4g
Fat: 1g

Beef Round Bottom, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Roasted
1348 Cal
1 roast (yield from 1 raw roast weighing 786g)
Carbs: 0g
Protein: 170.3g
Fat: 69g

Beef Chuck Arm Pot Roast, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw
37 Cal
1 oz
Carbs: 0g
Protein: 6.3g
Fat: 1.2g

Beef Carcass, Separable Lean and Fat, Select, Raw
79 Cal
1 oz
Carbs: 0g
Protein: 5g
Fat: 6.4g

Beef Top Sirloin, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw
37 Cal
1 oz
Carbs: 0g
Protein: 6.3g
Fat: 1.2g

Beef Chuck Mock Tender Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Select, Raw
494 Cal
1 lb
Carbs: 0g
Protein: 87g
Fat: 13.7g

Beef Tenderloin, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw
42 Cal
1 oz
Carbs: 0g
Protein: 6.3g
Fat: 1.7g

Beef Round Tip, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Roasted, Cube Steak
2003 Cal
1 roast (yield from 1405 g raw meat)
Carbs: 0g
Protein: 315g
Fat: 73.1g

Beef Brisket Flat Half, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Braised
212 Cal
100 g
Carbs: 0g
Protein: 32.6g
Fat: 8.1g

Beef Chuck Arm Pot Roast, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Braised
263 Cal
3 oz
Carbs: 0g
Protein: 25.7g
Fat: 16.9g