- Food Database
- Low Carb
Beef Round Top, Separable Lean Only, Trimmed to 1/2" Fat, Prime, Cooked, Broiled, London Broil, Minute Steak
677 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 99.8g
Fat: 27.9g
Beef Round Bottom, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised, Cube Steak
439 Cal
1 steak (yield from 299 g raw meat)
Carbs: 0g
Protein: 62.5g
Fat: 19.1g
Beef Round Top, Separable Lean and Fat Trimmed to 1/8", Select, Raw, London Broil, Minute Steak
46 Cal
1 oz
Carbs: 0g
Protein: 6.3g
Fat: 2.2g
Beef Round Knuckle Tip Center Steak, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Grilled, Sirloin, Rectus Femoris
293 Cal
1 steak
Carbs: 0g
Protein: 41.9g
Fat: 12.7g
Baking Soda
0 Cal
0.5 tsp
Carbs: 0g
Protein: 0g
Fat: 0g
Sauteed Green Beans With Bacon
695 Cal
4 servings
Carbs: 35.4g
Protein: 39.5g
Fat: 46.3g
Grilled Zucchini With Spices
324 Cal
4 servings
Carbs: 16.4g
Protein: 5.6g
Fat: 28.6g
Green Peas Curry
352 Cal
4 servings
Carbs: 43.2g
Protein: 12.5g
Fat: 16.7g
Mushy Peas With Gravy
450 Cal
4 servings
Carbs: 44.6g
Protein: 16.6g
Fat: 24.6g
Soybean Paste Soup Base
577 Cal
4 servings
Carbs: 80.4g
Protein: 55.6g
Fat: 13g
Stouffer Creamed Spinach, Frozen
338 Cal
1 cup
Carbs: 18g
Protein: 7g
Fat: 26.3g
Italian Chicken & Spinach Salad
711 Cal
4 servings
Carbs: 36.3g
Protein: 79g
Fat: 30.4g
Herbed Dipping Sauce
1741 Cal
8 servings
Carbs: 10.6g
Protein: 5.7g
Fat: 187.1g
Strawberry Mint Drink
321 Cal
4 servings
Carbs: 86g
Protein: 1.6g
Fat: 0.6g
Carrot Salad With Mayonnaise
862 Cal
4 servings
Carbs: 27.9g
Protein: 3.3g
Fat: 82.9g
Hearty Chicken Vegetable Soup
1347 Cal
6 serving
Carbs: 72.4g
Protein: 143.1g
Fat: 61g
Seafood in Tomato Sauce
1747 Cal
4 servings
Carbs: 67.6g
Protein: 238.7g
Fat: 46.8g
Beef Stew, Canned, Entree
230 Cal
1 serving
Carbs: 18.2g
Protein: 10.2g
Fat: 12.8g
Fermented Shrimp
567 Cal
4 servings
Carbs: 34.3g
Protein: 101g
Fat: 2.6g
Peppadew Peppers, Goat Cheese, Stuffed
586 Cal
24 serving
Carbs: 29.9g
Protein: 33.4g
Fat: 36.3g