- Food Database
- High Saturated Fat

Mini Muffin With Colorful Sprinkles
1648 Cal
24 mini muffins
Carbs: 239.1g
Protein: 23.2g
Fat: 68.2g

Spiced Butter Sauce
1080 Cal
4 servings
Carbs: 71.8g
Protein: 1.4g
Fat: 92.4g

Chicken in Yellow Curry Sauce
2181 Cal
4 servings
Carbs: 81g
Protein: 179.3g
Fat: 127.6g

Puff Pastry Base
2538 Cal
1 batch
Carbs: 190.9g
Protein: 27.8g
Fat: 186.6g

Beef Plate Outside Skirt Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled
217 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 20g
Fat: 14.6g

Beef Rib Eye Steak Roast, Bone-In, Lip-On, Separable Lean and Fat Trimmed to 1/8", All Grades, Raw
217 Cal
3 oz
Carbs: 0g
Protein: 15.4g
Fat: 17.3g

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw, Filet Mignon Medallions
405 Cal
1 steak
Carbs: 0g
Protein: 32.2g
Fat: 29.8g

Beef Plate Steak, Boneless, Outside Skirt, Separable Lean and Fat Trimmed to 0", Choice, Raw
202 Cal
3 oz
Carbs: 0.3g
Protein: 15g
Fat: 15.7g

Beef Top Loin Filet, Boneless, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Grilled
342 Cal
1 fillet
Carbs: 0.8g
Protein: 36.2g
Fat: 21.5g

Beef Top Sirloin Steak Strip, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
61 Cal
1 oz
Carbs: 0g
Protein: 5.6g
Fat: 4g

Beef Rib Eye Steak, Boneless, Lip Off, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Grilled
242 Cal
3 oz
Carbs: 0g
Protein: 20.3g
Fat: 17.9g

Beef Chuck Under Blade Center Steak, Boneless, Denver Cut, Separable Lean and Fat Trimmed to 0", Select, Cooked, Grilled
183 Cal
3 oz
Carbs: 0g
Protein: 22.4g
Fat: 10.4g

Beef Chuck Eye Roast, Boneless, America's, Separable Lean and Fat Trimmed to 0", Choice, Raw
157 Cal
3 oz
Carbs: 0g
Protein: 16.3g
Fat: 10.2g

Beef Rib Back, Bone-In, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised
306 Cal
3 oz
Carbs: 0g
Protein: 20.6g
Fat: 24.8g

Beef Rib Eye Roast, Bone-In, Lip-On, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Roasted
196 Cal
3 oz
Carbs: 0g
Protein: 23.1g
Fat: 11.6g

Beef Rib Back, Bone-In, Separable Lean and Fat Trimmed to 0", All Grades, Raw
275 Cal
3 oz
Carbs: 0.7g
Protein: 13.7g
Fat: 24.2g

Beef Rib Back, Bone-In, Separable Lean Only, Trimmed to 0" Fat, Select, Raw
188 Cal
3 oz
Carbs: 0.2g
Protein: 16.8g
Fat: 13.4g

Beef Chuck Under Blade Steak, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised
234 Cal
3 oz
Carbs: 0g
Protein: 24g
Fat: 15.3g

Beef Brisket, Whole, Separable Lean and Fat Trimmed to 1/8", All Grades, Raw
72 Cal
1 oz
Carbs: 0.2g
Protein: 5.2g
Fat: 5.4g

Beef Top Sirloin, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Broiled, Steak Strip
1116 Cal
1 steak (yield from 1 raw steak weighing 624g)
Carbs: 0g
Protein: 131.5g
Fat: 61.6g