High Protein Foods

Beef Top Sirloin, Separable Lean and Fat Trimmed to 1/8", Select, Raw, Steak Strip

1123 Cal

Beef Top Loin Petite Roast, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Roasted

175 Cal

Beef Round Top, Separable Lean and Fat Trimmed to 1/2", Prime, Raw, London Broil, Minute Steak

53 Cal

Beef, Australian, Grass-Fed, Round Top, Cap-Off, Steak Roast, Boneless, Separable Lean Only, Raw

110 Cal

Beef Loin Top Steak, Boneless, Lip-On, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw

127 Cal

Beef Loin Top Steak, Boneless, Lip Off, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

122 Cal

Beef Rib Eye Steak Roast, Boneless, Lip-On, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Raw

137 Cal

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Roasted

164 Cal

Beef Round Tip, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Roasted

557 Cal

Beef Plate Steak, Boneless, Outside Skirt, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled

240 Cal

Beef Brisket, Flat Half, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Braised

554 Cal

Beef Bottom Sirloin Tri-Tip, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

371 Cal

Beef Chuck Shoulder Clod Top Blade Steak, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Grilled, Flat Iron, Infraspinatus

394 Cal

Beef, Australian, Grass-Fed, Round Top, Cap-Off, Steak Roast, Boneless, Separable Lean and Fat, Raw

110 Cal

Beef Loin Tenderloin Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

118 Cal

Beef Chuck Eye Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Cooked, Grilled

227 Cal

Beef Top Sirloin Steak Strip, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled

814 Cal

Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Roasted

584 Cal

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/4", Prime, Cooked, Broiled, Filet Mignon Medallions

269 Cal

Beef Brisket, Whole, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Braised

1271 Cal