• Home
  • Features
  • Food Database
  • Calculators
  • Blog
  • About
Get the App

Download and start your free trial to get your custom macro plan and food logging access today.

Download Eato App from App StoreDownload Eato App from Google Play

Ask AI about Eato

Food Database

  • Common Foods
  • Branded Foods

Calculators

  • Health Calculators
  • Brand Calculators

Explore Eato

  • Features
  • About Us
  • Contact Us

Blog

  • Nutrition
  • Weight Management
  • Diets
  • Intermittent Fasting
  • Meal Plans
  • Exercise
  • Wellbeing

Follow Us

  • TikTok
  • Instagram
© 2026 Eato. All rights reserved.
  • Privacy Policy
  • Terms of Use
  • Cookie Reference
  1. Scores Salad Bar Fresh Vegetables Red Cabbage
Scores Salad Bar Fresh Vegetables Red Cabbage

Scores

Scores Salad Bar Fresh Vegetables Red Cabbage

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates7 g3%
Net Carbohydrates5 g2%
Sugars4 g11%
Added SugarsNo data-
Dietary Fiber2 g7%
Protein1 g2%
Total Fat0.2 g0%
Saturated FatNo data-
Monounsaturated FatNo data-
Polyunsaturated FatNo data-
Trans FatNo data-
CholesterolNo data-
Vitamins
Vitamin A150 mcg17%
Vitamin C60 mg67%
Vitamin DNo data-
Minerals
Sodium25 mg1%
PotassiumNo data-
Calcium40 mg3%
MagnesiumNo data-
Iron1.08 mg6%
ZincNo data-

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

17%

Vitamin C

67%

Vitamin D

-

Vitamin E

-

Vitamin K

-

Vitamin B1

-

Vitamin B2

-

Vitamin B3

-

Vitamin B5

-

Vitamin B6

-

Vitamin B7

-

Vitamin B9

-

Vitamin B12

-

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

3%

Iron

6%

Magnesium

-

Phosphorus

-

Potassium

-

Sodium

1%

Zinc

-

Copper

-

Manganese

-

Selenium

-

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 serving of Scores Salad Bar Fresh Vegetables Red Cabbage contains 30 calories, 7g carbs, 0.2g fat, and 1g protein.
High Vitamin CLow CarbLow SodiumLow Sugar
See how the food you eat fits into your diet with the Eato app

Eato: AI-Powered Food Scanner

With over 1.9M+ food entries, accurately track your calories to build simple meal plans for weight loss.

Download Eato App from App StoreDownload Eato App from Google Play

How Long to Burn Off 30 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    5 min

  • Orange jogging icon

    Jogging

    4 min

  • Green cycling icon

    Cycling

    4 min

  • Yellow walking icon

    Walking

    8 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

Home
Food Database
Brands
Scores

Similar Food

  • Scores Salad Bar Fresh Vegetables Cauliflower

    Scores Salad Bar Fresh Vegetables CauliflowerA

    1 serving25 Cal

  • Scores Salad Bar Fresh Vegetables Broccoli

    Scores Salad Bar Fresh Vegetables BroccoliA

    1 serving35 Cal

  • Scores Salad Bar Fresh Vegetables Red Onion

    Scores Salad Bar Fresh Vegetables Red OnionB

    1 salad40 Cal

  • Scores Salad Bar Fresh Vegetables Tomato

    Scores Salad Bar Fresh Vegetables TomatoA

    1 serving20 Cal

  • Scores Salad Bar Fresh Vegetables Celery

    Scores Salad Bar Fresh Vegetables CeleryB

    1 serving15 Cal

Food Nutrition Comparison

Food Nutrition Comparison
FoodUnitCaloriesCarbsProteinFat
Scores Salad Bar Fresh Vegetables CauliflowerScores Salad Bar Fresh Vegetables Cauliflower
1 serving25 Cal5 g2 g0.1 g
Scores Salad Bar Fresh Vegetables Broccoli
1 serving35 Cal7 g3 g0.4 g
Scores Salad Bar Fresh Vegetables Red Onion
1 salad40 Cal9 g1 g0.1 g
Scores Salad Bar Fresh Vegetables Broccoli
Scores Salad Bar Fresh Vegetables Red Onion

Related Blogs

Sourdough bread is made by leavening dough with a sourdough starter, a living culture of lactic acid bacteria and wild yeast.

Is Sourdough Bread Healthy for Your Gut Health?

Oct 10, 2026

21 day anti-inflammatory diet pdf

The 21-Day Anti-Inflammatory Diet PDF Guide

Nov 14, 2025

A low-residue diet limits foods that leave a high volume of undigested material moving through the large intestine.

The Low Residue Diet: What Foods to Eat and Avoid

Aug 31, 2026