
Pace, Salsa Refried Beans
Source of Calories
Nutrition Facts
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Total Carbohydrates | 14 g | 5% |
| Net Carbohydrates | 10.04 g | 4% |
| Sugars | 4 g | 11% |
| Added Sugars | No data | - |
| Dietary Fiber | 3.96 g | 14% |
| Protein | 4 g | 8% |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | No data | - |
| Polyunsaturated Fat | No data | - |
| Trans Fat | No data | - |
| Cholesterol | 0 mg | 0% |
| Vitamins | ||
| Vitamin A | 29.88 mcg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | No data | - |
| Minerals | ||
| Sodium | 590.4 mg | 26% |
| Potassium | No data | - |
| Calcium | 39.6 mg | 3% |
| Magnesium | No data | - |
| Iron | 1.08 mg | 6% |
| Zinc | No data | - |
% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.
Vitamin Coverage
Vitamin A
3%
Vitamin C
0%
Vitamin D
-
Vitamin E
-
Vitamin K
-
Vitamin B1
-
Vitamin B2
-
Vitamin B3
-
Vitamin B5
-
Vitamin B6
-
Vitamin B7
-
Vitamin B9
-
Vitamin B12
-
There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.
Mineral Coverage
Calcium
3%
Iron
6%
Magnesium
-
Phosphorus
-
Potassium
-
Sodium
26%
Zinc
-
Copper
-
Manganese
-
Selenium
-
Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
About
How Long to Burn Off 72 Calories?
*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
11 min

Jogging
10 min

Cycling
10 min

Walking
17 min
The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.
FAQ
Refried beans are considered unhealthy as they might be high in sodium or made with added fat. For portion of Pace Salsa refried beans, there is 590 mg sodium in ½ cup of beans, which consists of 26% of the daily value.
Gas, bloating, stomach discomfort, or changes in bowel movements are common side effects, due to the refried beans having a large amount of fiber (16% daily value) in just ½ cup.
At 72 calories, 14 g carbs, 3.33 g protein, and 4 g fiber per ½ cup, refried beans have higher fiber than white rice, and may produce a lower glycemic response and promote insulin secretion as compared to white rice.
Yes, they are, as they are cooked, canned, seasoned and packaged.
No, refried beans are not bad for the gut for most people. They can actually be good for gut health because they provide fiber. Fiber feeds gut bacteria which can produce short chain fatty acids that help with gut health and metabolism.
Food Health: Research and Evidence
Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
1. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9
2. Food Health: Research and Evidence
Source: SpringerLink, 2024
Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.
Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9





