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  1. Kofta
Kofta

Kofta

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates4.51 g2%
Net Carbohydrates-0.04 g-0%
SugarsNo data-
Added SugarsNo data-
Dietary Fiber4.55 g16%
Protein18.06 g36%
Total Fat10.81 g14%
Saturated Fat3.41 g17%
Monounsaturated Fat4.55 g-
Polyunsaturated Fat0.61 g-
Trans FatNo data-
Cholesterol61 mg20%
Vitamins
Vitamin A210 mcg23%
Vitamin C1.2 mg1%
Vitamin DNo data-
Minerals
Sodium675 mg29%
Potassium352 mg7%
Calcium490 mg38%
Magnesium120 mg29%
Iron0.72 mg4%
Zinc0.45 mg4%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Fat Composition

Amount%

The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.

Vitamin Coverage

% DV

Vitamin A

23%

Vitamin C

1%

Vitamin D

-

Vitamin E

-

Vitamin K

-

Vitamin B1

0%

Vitamin B2

0%

Vitamin B3

6%

Vitamin B5

0%

Vitamin B6

0%

Vitamin B7

-

Vitamin B9

-

Vitamin B12

3%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

38%

Iron

4%

Magnesium

29%

Phosphorus

116%

Potassium

7%

Sodium

29%

Zinc

4%

Copper

0%

Manganese

0%

Selenium

8%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 serving of Kofta contains 170 calories, 4.51g carbs, 10.81g fat, and 18.06g protein.
High CalciumHigh SodiumLow Carb
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How Long to Burn Off 170 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    25 min

  • Orange jogging icon

    Jogging

    22 min

  • Green cycling icon

    Cycling

    22 min

  • Yellow walking icon

    Walking

    40 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

📚 Health Research & Evidence About This Food

Kofta, as a meat-based product, contributes to protein intake, which observational evidence suggests is vital for muscle, bone, and skin repair, and may support satiety and weight management, according to Healthline. Research on meatballs, a similar processed meat product, demonstrates that ingredients can influence the digestion of meat proteins.

1. A High-Protein Diet Plan to Lose Weight and Improve Health

Source: Healthline

Summary: Kofta, specifically in the form of chicken meatballs, is included as a high-protein option within a sample seven-day meal plan designed to promote weight loss and overall health by increasing protein intake.

Read More: https://www.healthline.com/nutrition/high-protein-diet-plan

2. Carrageenan Impact on Digestive Proteolysis of Meat Proteins in Meatballs or Soluble Hydrolyzed Collagen.

Source: PubMed

Summary: Kofta, in the form of meatballs, is the subject of a study investigating carrageenan's impact on the digestive proteolysis of its meat proteins, addressing concerns about processed foods and additives.

Read More: https://pubmed.ncbi.nlm.nih.gov/37986516/

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