• Home
  • Features
  • Food Database
  • Calculators
  • Blog
  • About
Get the App

Download and start your free trial to get your custom macro plan and food logging access today.

Download Eato App from App StoreDownload Eato App from Google Play

Ask AI about Eato

Food Database

  • Common Foods
  • Branded Foods

Calculators

  • Health Calculators
  • Brand Calculators

Explore Eato

  • Features
  • About Us
  • Contact Us

Blog

  • Nutrition
  • Weight Management
  • Diets
  • Intermittent Fasting
  • Meal Plans
  • Exercise
  • Wellbeing

Follow Us

  • TikTok
  • Instagram
© 2026 Eato. All rights reserved.
  • Privacy Policy
  • Terms of Use
  • Cookie Reference
  1. Iron Skillet Cabbage
Iron Skillet Cabbage

Iron skillet

Iron Skillet Cabbage

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates1.69 g1%
Net Carbohydrates0 g0%
Sugars1.69 g5%
Added SugarsNo data-
Dietary Fiber1.69 g6%
Protein0 g0%
Total Fat0 g0%
Saturated Fat0 g0%
Monounsaturated FatNo data-
Polyunsaturated FatNo data-
Trans Fat0 g0%
Cholesterol0 mg0%
Vitamins
Vitamin ANo data-
Vitamin CNo data-
Vitamin DNo data-
Minerals
Sodium8.45 mg0%
PotassiumNo data-
CalciumNo data-
MagnesiumNo data-
IronNo data-
ZincNo data-

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Mineral Coverage

% DV

Calcium

-

Iron

-

Magnesium

-

Phosphorus

-

Potassium

-

Sodium

0.4%

Zinc

-

Copper

-

Manganese

-

Selenium

-

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

100 ml of Iron Skillet Cabbage contains 8 calories, 1.69g carbs, 0g fat, and 0g protein.
Low CarbLow CholesterolLow SodiumLow SugarTrans Fat Free
See how the food you eat fits into your diet with the Eato app

Eato: AI-Powered Food Scanner

With over 1.9M+ food entries, accurately track your calories to build simple meal plans for weight loss.

Download Eato App from App StoreDownload Eato App from Google Play

How Long to Burn Off 8 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    2 min

  • Orange jogging icon

    Jogging

    2 min

  • Green cycling icon

    Cycling

    2 min

  • Yellow walking icon

    Walking

    2 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

Home
Food Database
Brands
Iron Skillet

Similar Food

  • Iron Skillet Cabbage and Noodles

    Iron Skillet Cabbage and Noodles

    100 g165 Cal

  • Iron Skillet Fried Cabbage

    Iron Skillet Fried Cabbage

    100 g59 Cal

  • Iron Skillet Meat and Cabbage Stew

    Iron Skillet Meat and Cabbage Stew

    100 g106 Cal

  • Iron Skillet Cabbage Au Gratin

    Iron Skillet Cabbage Au Gratin

    100 g106 Cal

  • Iron Skillet Red Cabbage German Style

    Iron Skillet Red Cabbage German Style

    100 g82 Cal

Food Nutrition Comparison

Food Nutrition Comparison
FoodUnitCaloriesCarbsProteinFat
Iron Skillet Cabbage and NoodlesIron Skillet Cabbage and Noodles
100 g165 Cal22.34 g4.7 g7.05 g
Iron Skillet Fried Cabbage
100 g59 Cal5.88 g1.18 g3.53 g
Iron Skillet Meat and Cabbage Stew
100 g106 Cal5.88 g5.88 g7.05 g
Iron Skillet Fried Cabbage
Iron Skillet Meat and Cabbage Stew

Related Blogs

Sourdough bread is made by leavening dough with a sourdough starter, a living culture of lactic acid bacteria and wild yeast.

Is Sourdough Bread Healthy for Your Gut Health?

Oct 10, 2026

image of macronutrient food groups

What Are Macronutrients and Are They Important?

Mar 2, 2026

pasta made with vegetables representing best low carb pasta

Best Low Carb Pasta: 15+ Delicious and Healthy Alternatives

Mar 2, 2026