Whole Foods Market Calories and Nutrition Info - Page 99

Whole Foods Market Recipes Salads Classic Summertime Potato

150 Cal

Whole Foods Market Recipes Amaranth Corn Muffins

190 Cal

Whole Foods Market Recipes Main Dishes Pepperoni Pizza Polenta Bake

160 Cal

Whole Foods Market Recipes Main Dishes Sauteed Catfish with Parsley and Tomato Salad

220 Cal

Whole Foods Market Recipes Coconut Bread

260 Cal

Whole Foods Market Recipes Main Dishes Penne with White Beans and Shaved Asiago

680 Cal

Whole Foods Market Recipes Main Dishes Scallops and Snow Peas

100 Cal

Whole Foods Market Recipes Main Dishes Citrus Scented Cornish Game Hens with Spiced Acorn Squash

290 Cal

Whole Foods Market Recipes Salads Salade Nicoise

290 Cal

Whole Foods Market Bakery Sandwich Bread

150 Cal

Whole Foods Market Recipes Main Dishes Roasted Halibut with Piquillo Peppers

230 Cal

Whole Foods Market Recipes Side Dishes Fried Rice

340 Cal

Whole Foods Market Recipes Side Dishes Green Apple and Butternut Squash Casserole

260 Cal

Whole Foods Market Recipes Beverages Moroccan Mint Tea

15 Cal

Whole Foods Market Recipes Main Dishes Turkey Tetrazzini

500 Cal

Whole Foods Market Recipes Blueberry Dessert Sauce

90 Cal

Whole Foods Market Recipes Breakfast Polenta with Dried Fruit and Almonds

330 Cal

Whole Foods Market Recipes Main Dishes Farro and Herb Pilaf with Sausage Mushrooms Spinach

490 Cal

Whole Foods Market Recipes Main Dishes Venezuelan Roast Beef

520 Cal

Whole Foods Market Recipes Side Dishes Green Beans with Goat Cheese and Bacon

320 Cal