Whole Foods Market Calories and Nutrition Info - Page 100

Whole Foods Market Recipes Appetizers Pork Dumplings with Dipping Sauce

420 Cal

Whole Foods Market Recipes Main Dishes Potato Encrusted Halibut with Roasted Onions and Fennel

470 Cal

Whole Foods Market Recipes Main Dishes Orange and Ginger Glazed Pork Chops

230 Cal

Whole Foods Market Recipes Squash Stew with White Beans and Kale

260 Cal

Whole Foods Market Recipes Side Dishes Glazed Baby Vegetables

90 Cal

Whole Foods Market Recipes Grilled Taleggio Cheese Sandwiches

520 Cal

Whole Foods Market Scrambled Eggs with Cheese

230 Cal

Whole Foods Market Recipes Appetizers Marinated Chicken Wings

430 Cal

Whole Foods Market Recipes Desserts Sunflower Sesame Halvah

250 Cal

Whole Foods Market Recipes Desserts Several Sins Chocolate Cake with Red Wine and Berries

450 Cal

Whole Foods Market Recipes Lamb Patties with Mint and Rosemary

420 Cal

Whole Foods Market Recipes Main Dishes Fresh Mozzarella Italian Sausage and Roasted Red Pepper Naan Bread Pizzas

590 Cal

Whole Foods Market Recipes Main Dishes Jerk Shrimp with Cilantro Lime Rice

460 Cal

Whole Foods Market Recipes Split Pea and Sweet Potato Soup

190 Cal

Whole Foods Market Recipes Salads Mixed Greens with Strawberry Vinaigrette and Edible Flowers

260 Cal

Whole Foods Market Recipes Whole Wheat Pecan Raisin Bread

280 Cal

Whole Foods Market Recipes Appetizers Deli Style Turkey Rollups

130 Cal

Whole Foods Market Recipes Desserts Chocolate Earth Balls

110 Cal

Whole Foods Market Recipes Salads Spinach with Grilled Figs and Feta

350 Cal

Whole Foods Market Recipes Desserts Rice Pudding with Rose Water

300 Cal