Whole Foods Market Calories and Nutrition Info - Page 100

Whole Foods Market Recipes Main Dishes Roasted Salmon Stuffed with Spinach Feta and Ricotta

370 Cal

Whole Foods Market Recipes Side Dishes Curried Ginger Carrots

100 Cal

Whole Foods Market Recipes Appetizers Gougeres

130 Cal

Whole Foods Market Recipes Main Dishes Picnic Drumsticks with Orange Mustard Sauce

380 Cal

Whole Foods Market Recipes Side Dishes Barley Primavera

340 Cal

Whole Foods Market Recipes Beverages Noah's Ginger Ale

45 Cal

Whole Foods Market Recipes Appetizers Prosciutto Brie and Apricot Wraps

200 Cal

Whole Foods Market Recipes Lamb Stew with Spring Vegetables

460 Cal

Whole Foods Market Recipes Main Dishes Chardonnay Poached Sea Scallops with Baby Bok Choy and Jasmine Rice

370 Cal

Whole Foods Market Recipes Salads Almond Crusted Goat Cheese Over Mixed Greens

250 Cal

Whole Foods Market Recipes Portobello and Asparagus Egg Strata

230 Cal

Whole Foods Market Chicken Fried Tofu

220 Cal

Whole Foods Market Recipes Salads Vinegar Free Potato

420 Cal

Whole Foods Market Recipes Main Dishes Quinoa Primavera with Chicken Spring Peas and Asparagus

310 Cal

Whole Foods Market Recipes Main Dishes Shrimp and Pineapple Kabobs

300 Cal

Whole Foods Market Recipes Main Dishes Whole Wheat Bean and Cheddar Quesadillas with Fire Roasted Salsa

480 Cal

Whole Foods Market Recipes Side Dishes Raw Vegetable "Pasta"

90 Cal

Whole Foods Market Recipes Side Dishes Butternut Squash and Macaroni Casserole

430 Cal

Whole Foods Market Recipes Bottle O' Beer Beef Stew with Fire-Roasted Tomatoes

600 Cal

Whole Foods Market Recipes Main Dishes Pan Roasted Wild Salmon with Lemongrass and Basil

440 Cal