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Whole Foods Market Recipes Salads Peanutty Udon Noodle and Tofu
510 Cal
1 serving
Carbs: 59g
Protein: 24g
Fat: 22g
Whole Foods Market Recipes Main Dishes Turkey and Wild Rice Casserole
410 Cal
1 serving
Carbs: 62g
Protein: 18g
Fat: 12g
Whole Foods Market Recipes Main Dishes Mushroom Pate
120 Cal
1 serving
Carbs: 8g
Protein: 5g
Fat: 8g
Whole Foods Market Recipes Main Dishes Marinated Teriyaki Tofu
100 Cal
1 tofu
Carbs: 6g
Protein: 9g
Fat: 4.5g
Whole Foods Market Recipes Roasted Garlic Potato and Mushroom Soup
390 Cal
1 serving
Carbs: 73g
Protein: 9g
Fat: 4.5g
Whole Foods Market Recipes Chicken in a Pot
500 Cal
1 serving
Carbs: 42g
Protein: 29g
Fat: 24g
Whole Foods Market Recipes Appetizers Goat Cheese and Arugula Quesadillas
600 Cal
1 serving
Carbs: 59g
Protein: 24g
Fat: 29g
Whole Foods Market Recipes Salads Grilled Tofu and Melon with Pecan Pieces
440 Cal
1 with pecan pieces
Carbs: 33g
Protein: 13g
Fat: 30g
Whole Foods Market Recipes Appetizers Goat Cheese with Spicy Pecans
180 Cal
1 serving
Carbs: 2g
Protein: 7g
Fat: 16g
Whole Foods Market Recipes Pineapple Ginger Chutney with Macadamia Nuts
35 Cal
2 tbsp
Carbs: 8g
Protein: 0g
Fat: 1g