Whole Foods Market Calories and Nutrition Info - Page 98

Whole Foods Market Recipes Appetizers Herb Crusted Goat Cheese

80 Cal

Whole Foods Market Recipes Appetizers Stuffed Potato Skins with Roasted Chicken Onions and Sour Cream

190 Cal

Whole Foods Market Recipes Appetizers Spicy Cheddar Jack Cauliflower Dip

180 Cal

Whole Foods Market Recipes Appetizers Spinach Mushroom Quesadillas with Feta

310 Cal

Whole Foods Market Recipes Appetizers Prosciutto Blue Cheese and Date Wraps

120 Cal

Whole Foods Market Recipes Appetizers Whole Wheat Empanadas with Potatoes Cheese and Black Olives

300 Cal

Whole Foods Market Recipes Appetizers Potato Wrapped Oysters Rockefeller

320 Cal

Whole Foods Market Recipes Cranberry Sauce with Candied Ginger

280 Cal

Whole Foods Market Recipes Desserts Instant Banana Pudding

50 Cal

Whole Foods Market Recipes Roasted Vegetable Stew with White Beans

470 Cal

Whole Foods Market Recipes Side Dishes Kale Salad

130 Cal

Whole Foods Market Recipes Colorful Turkey Chili

370 Cal

Whole Foods Market Recipes Main Dishes Sour Cream Chicken and Mushroom Pasta

600 Cal

Whole Foods Market Recipes Main Dishes Brisket with Root Vegetables

730 Cal

Whole Foods Market Recipes Seafood Soup with Kale and Potatoes

620 Cal

Whole Foods Market Recipes Desserts Chocolate and Coconut Frozen Banana Popsicles

210 Cal

Whole Foods Market Recipes Shrimp Corn and Red Pepper Sandwiches

280 Cal

Whole Foods Market Recipes Poached Grapefruit with Star Anise and Honey

520 Cal

Whole Foods Market Recipes Desserts Natural Yellow Cake Mix

150 Cal

Whole Foods Market Recipes Main Dishes Roast Leg of Lamb with Pomegranate Wine Sauce

620 Cal