Whole Foods Market Calories and Nutrition Info - Page 97

Whole Foods Market Recipes Appetizers Sesame Thyme Goat Cheese with Crostini

160 Cal

Whole Foods Market Recipes Appetizers Crab Stuffed Deviled Eggs

110 Cal

Whole Foods Market Recipes Appetizers Catfish Poppers with Jalapeno Tartar Sauce

300 Cal

Whole Foods Market Recipes Appetizers Spanish Deviled Eggs

150 Cal

Whole Foods Market Recipes Appetizers Roquefort Crudite Dip

110 Cal

Whole Foods Market Recipes Appetizers Za'atar Spiked Labneh with Flatbread

190 Cal

Whole Foods Market Recipes Appetizers Baked Apple and Brie Canapes

260 Cal

Whole Foods Market Recipes Appetizers Peruvian Crab Causa

530 Cal

Whole Foods Market Recipes Appetizers Mediterranean Deviled Eggs

100 Cal

Whole Foods Market Recipes Appetizers White Bean Crostini

130 Cal

Whole Foods Market Recipes Appetizers Black Bean Hummus

170 Cal

Whole Foods Market Recipes Appetizers Swiss Cheese Onion Crostini

220 Cal

Whole Foods Market Recipes Appetizers Deli Style Ham Rollups

100 Cal

Whole Foods Market Recipes Appetizers Spanish Chickpeas and Chorizo

300 Cal

Whole Foods Market Recipes Appetizers Eight Layer Mediterranean Dip

180 Cal

Whole Foods Market Recipes Appetizers Parmigiano Reggiano "Ice Cream"

250 Cal

Whole Foods Market Recipes Appetizers Shiitake Ragout on Chevre Crostini

160 Cal

Whole Foods Market Recipes Appetizers Sauteed Scallops and Tomatoes on Garlic Toast

250 Cal

Whole Foods Market Recipes Appetizers Party Time Pimiento Cheese

90 Cal

Whole Foods Market Recipes Appetizers Moroccan Spiced Goat Cheese

80 Cal