Whole Foods Market Calories and Nutrition Info - Page 96

Whole Foods Market Recipes Pumpkin Soup with Blue Cheese Toasts

250 Cal

Whole Foods Market Recipes Appetizers Parmigiano Reggiano Crisps

90 Cal

Whole Foods Market Recipes Salads Winter Endive Pear and Walnut

230 Cal

Whole Foods Market Recipes Main Dishes Firecracker Shrimp

320 Cal

Whole Foods Market Recipes Side Dishes Simple Potato Pancakes

230 Cal

Whole Foods Market Recipes Main Dishes Asian Inspired Beef Tacos

370 Cal

Whole Foods Market Recipes Salads Indian Chickpea

410 Cal

Whole Foods Market Recipes Desserts Lemony Sugar Cookie Monsters

120 Cal

Whole Foods Market Recipes Desserts Apple Ginger Crisp

230 Cal

Whole Foods Market Recipes Appetizers Party Time Pimiento Cheese

90 Cal

Whole Foods Market Recipes Main Dishes Spicy Meatballs

230 Cal

Whole Foods Market Recipes Appetizers Cannellini Bean Spread

260 Cal

Whole Foods Market Recipes Appetizers Bacon Wrapped Manchego Stuffed Dates

190 Cal

Whole Foods Market Recipes Desserts Candied Lemon Peels

220 Cal

Whole Foods Market Recipes Desserts Coffee Granita

25 Cal

Whole Foods Market Recipes Main Dishes Spiced Salmon with Papaya Grapefruit and Avocado Salad

480 Cal

Whole Foods Market Recipes Salads Dilled Rice and Lentils with Creamy Cucumber

460 Cal

Whole Foods Market Recipes Desserts Triple Chocolate Sour Cherry Fudge

220 Cal

Whole Foods Market Recipes Salads Watermelon and Strawberry with Chile Vinaigrette

170 Cal

Whole Foods Market Recipes Teriyaki Pineapple Pork Burgers

490 Cal