Whole Foods Market Calories and Nutrition Info - Page 96

Whole Foods Market Recipes Appetizers Bruschetta

170 Cal

Whole Foods Market Recipes Appetizers Dill Icious Cheese Spread

160 Cal

Whole Foods Market Recipes Appetizers Grilled Chicken Sausage and Red Pear Skewers

130 Cal

Whole Foods Market Recipes Appetizers Chicken Kalamata Olive and Roasted Red Pepper Tart

210 Cal

Whole Foods Market Recipes Appetizers Crab Canapes

180 Cal

Whole Foods Market Recipes Appetizers Kalamata Olive Tapenade Crostini

600 Cal

Whole Foods Market Recipes Appetizers Winter Squash Crostini

230 Cal

Whole Foods Market Recipes Appetizers Catalan Style Bruschetta

280 Cal

Whole Foods Market Recipes Appetizers White Cheddar Pimiento Cheese

270 Cal

Whole Foods Market Recipes Appetizers Baba Ghanouj

140 Cal

Whole Foods Market Recipes Appetizers Shrimp Cocktail with Creamy Spicy Green Onion Dipping Sauce

180 Cal

Whole Foods Market Recipes Appetizers Seared Cheddar Polenta Rounds with Barbecued Chicken and Avocado Sauce

180 Cal

Whole Foods Market Recipes Appetizers Bacon Wrapped Manchego Stuffed Dates

190 Cal

Whole Foods Market Recipes Appetizers Vietnamese Baby Back Ribs

580 Cal

Whole Foods Market Recipes Appetizers Herb and Garlic Goat Cheese Dip

70 Cal

Whole Foods Market Recipes Appetizers Mediterranean Mussels

460 Cal

Whole Foods Market Recipes Appetizers Fresh Pineapple Salsa

40 Cal

Whole Foods Market Recipes Appetizers Polenta Tart with Tomatoes and Goat Cheese

260 Cal

Whole Foods Market Recipes Appetizers Crawfish Cakes with Wild Ramps Mache Salad and Orange Chili Vinaigrette

460 Cal

Whole Foods Market Recipes Appetizers Robiola and Prosciutto Bruschetta

350 Cal