Whole Foods Market Calories and Nutrition Info - Page 95

Whole Foods Market Recipes Quick N Easy Pork Chili

540 Cal

Whole Foods Market Recipes Guatemalan Chicken Stew with Tomatillo Sauce

280 Cal

Whole Foods Market Recipes Vegetarian Tuscan Kale and White Bean Soup

280 Cal

Whole Foods Market Recipes Simple Jambalaya with Shrimp and Sausage

500 Cal

Whole Foods Market Recipes Ethiopian Style Chickpea Stew

420 Cal

Whole Foods Market Recipes Lamb Stew with Lemons and Olives

510 Cal

Whole Foods Market Recipes Hearty Greens Soup with Bowtie Pasta and Tomatoes

200 Cal

Whole Foods Market Recipes Creamy Spring Asparagus Soup

140 Cal

Whole Foods Market Recipes Appetizers Madeira Glazed Chestnuts

270 Cal

Whole Foods Market Recipes Appetizers Tofu Curry Dip with Chives

70 Cal

Whole Foods Market Recipes Appetizers California Rolls

110 Cal

Whole Foods Market Recipes Appetizers Eggplant Caviar

45 Cal

Whole Foods Market Recipes Appetizers Antipasto Skewers

190 Cal

Whole Foods Market Recipes Appetizers Edamame Dip with Garlic Crostini

240 Cal

Whole Foods Market Recipes Appetizers Shrimp Dip

180 Cal

Whole Foods Market Recipes Appetizers Smoked Salmon Crostini

250 Cal

Whole Foods Market Recipes Appetizers Deli Style Roast Beef Rollups

90 Cal

Whole Foods Market Recipes Appetizers Tomato Bruschetta

130 Cal

Whole Foods Market Recipes Appetizers Roasted Red Pepper and Cottage Cheese Dip

170 Cal

Whole Foods Market Recipes Appetizers Marinated Halloumi Cheese Kabobs with Herbs

730 Cal