Whole Foods Market Calories and Nutrition Info - Page 95

Whole Foods Market Recipes Appetizers Salmon and Arugula

110 Cal

Whole Foods Market Recipes Cranberry Sauce with Walnuts

180 Cal

Whole Foods Market Recipes Main Dishes Mock Chicken Parmesan

680 Cal

Whole Foods Market Bakery Pies Crust

270 Cal

Whole Foods Market Recipes Side Dishes Quinoa with Tofu and Asparagus

370 Cal

Whole Foods Market Recipes Side Dishes Polenta with Mushrooms and Gorgonzola

210 Cal

Whole Foods Market Recipes Main Dishes Savory Grilled Tofu on a Stick

160 Cal

Whole Foods Market Recipes Huevos Rancheros Cups

240 Cal

Whole Foods Market Recipes Moroccan Spiced Chickpea and Lentil Soup

340 Cal

Whole Foods Market Recipes Avocado Mango Salsa

30 Cal

Whole Foods Market Recipes Appetizers Black Bean and Cheese Quesadillas

410 Cal

Whole Foods Market Recipes Goat Cheese and Leek Quiche

330 Cal

Whole Foods Market Recipes Main Dishes Cherry Compote for Maple Roasted Duck with Herbed Farro Salad

230 Cal

Whole Foods Market Recipes Salads Orange and Fennel

260 Cal

Whole Foods Market Recipes Main Dishes Ginger Shrimp

360 Cal

Whole Foods Market Recipes Poached Eggs on Manchego Polenta Croutons with Spinach

360 Cal

Whole Foods Market Recipes Desserts Lamingtons

290 Cal

Whole Foods Market Recipes Main Dishes Breaded Turkey Schnitzel Cutlets

540 Cal

Whole Foods Market Recipes Appetizers Killer Artichoke Dip

160 Cal

Whole Foods Market Recipes Side Dishes Lemon Sesame Asparagus

80 Cal