Whole Foods Market Calories and Nutrition Info - Page 94

Whole Foods Market Recipes Salads Peanutty Udon Noodle and Tofu

510 Cal

Whole Foods Market Recipes a Perfect Pot of Oatmeal

240 Cal

Whole Foods Market Recipes Roasted Vegetable Stew with White Beans

470 Cal

Whole Foods Market Recipes Desserts Easy Spiced Pumpkin Refrigerator Cheesecake

330 Cal

Whole Foods Market Recipes Chilaquiles

450 Cal

Whole Foods Market Recipes Herbed Balsamic Vinaigrette

150 Cal

Whole Foods Market Recipes Desserts Dairy Free Pie Crust

150 Cal

Whole Foods Market Recipes Indian Style Spicy Yogurt Marinade

50 Cal

Whole Foods Market Recipes Side Dishes Chestnut Stuffing

580 Cal

Whole Foods Market Recipes Salads Gorgonzola and Dried Cherry

230 Cal

Whole Foods Market Recipes Appetizers Marinated Chicken Wings

430 Cal

Whole Foods Market Recipes Desserts Apple Cranberry Crisp

100 Cal

Whole Foods Market Recipes Appetizers Shrimp Dip

180 Cal

Whole Foods Market Recipes Main Dishes Seared Halibut Withtomato Fennel Red Onion Cucumber & Mint Salsa

400 Cal

Whole Foods Market Recipes Side Dishes Roasted Vegetable Ratatouille

110 Cal

Whole Foods Market Recipes Salads Mixed Greens with Blood Oranges and Shaved Pecorino Pepato

100 Cal

Whole Foods Market Recipes Main Dishes Chicken with Sage Roasted Vegetables

410 Cal

Whole Foods Market Recipes Salads Apple Smoked Ham and Watercress with Sherry Red Onion Vinaigrette

410 Cal

Whole Foods Market Recipes Salads Tofu with Chutney and Raisins

200 Cal

Whole Foods Market Recipes Shrimp and Fish in Aromatic Coconut Broth

330 Cal