Whole Foods Market Calories and Nutrition Info - Page 94

Whole Foods Market Recipes Dairy Free Butternut Squash Soup with Toasted Pecans

220 Cal

Whole Foods Market Recipes Carrot Bisque with Ginger and Mint

80 Cal

Whole Foods Market Recipes Quick Creamy Crab Soup

130 Cal

Whole Foods Market Recipes Black Bean and Chorizo Soup

400 Cal

Whole Foods Market Recipes Carrot Apple and Ginger Soup with Cheese Crisps

140 Cal

Whole Foods Market Recipes Root Vegetable Stew with Beef and Barley

310 Cal

Whole Foods Market Recipes Greek Lemon and Chicken Soup

250 Cal

Whole Foods Market Recipes Spicy Asian Dumpling Soup

540 Cal

Whole Foods Market Recipes Asian Noodle Soup

200 Cal

Whole Foods Market Recipes Roasted Tomato Soup with Poblanos Oregano and Fresh Cheese

180 Cal

Whole Foods Market Recipes Lentil Soup with Smoky Ham

160 Cal

Whole Foods Market Recipes Watermelon-Tomato Gazpacho

170 Cal

Whole Foods Market Recipes Italian Egg Drop Soup

110 Cal

Whole Foods Market Recipes Fast Udon Soup with Tofu and Spinach

240 Cal

Whole Foods Market Recipes Chilled Peach Soup

90 Cal

Whole Foods Market Recipes Miso Soup with Shrimp and Broccoli

150 Cal

Whole Foods Market Recipes Roasted Root Vegetable Matzo Ball Soup

320 Cal

Whole Foods Market Recipes Spicy Corn and Chicken Chili

330 Cal

Whole Foods Market Recipes Chicken Sausage Jambalaya with Shrimp

320 Cal

Whole Foods Market Recipes Slow Cooker Chickpea and Lentil Stew

250 Cal