Whole Foods Market Calories and Nutrition Info - Page 93

Whole Foods Market Recipes Main Dishes Fresh Mozzarella Italian Sausage and Roasted Red Pepper Naan Bread Pizzas

590 Cal

Whole Foods Market Recipes Chile Oil

45 Cal

Whole Foods Market Recipes Salads Asian Tofu and Sprout

140 Cal

Whole Foods Market Recipes Beverages Paradise Found Smoothie

320 Cal

Whole Foods Market Recipes Arugula Pesto with Ricotta

200 Cal

Whole Foods Market Recipes Main Dishes Sea Bass Kabobs

210 Cal

Whole Foods Market Recipes Beverages Peach Papaya Shake

150 Cal

Whole Foods Market Recipes Side Dishes Japanese Pickles

50 Cal

Whole Foods Market Recipes Beverages Mango Agua Fresca

70 Cal

Whole Foods Market Recipes Appetizers Black Bean Dip with Corn and Basil

100 Cal

Whole Foods Market Recipes Hearty Lentil and Sausage Soup

350 Cal

Whole Foods Market Recipes Main Dishes Quick Scallops and Asparagus Risotto

270 Cal

Whole Foods Market Recipes Salads Asian Greens with Ginger Miso Dressing

100 Cal

Whole Foods Market Recipes Desserts Homemade Tart Shell

210 Cal

Whole Foods Market Recipes Salads New England Lobster

240 Cal

Whole Foods Market Recipes Grilled Vegetable Sandwiches with White Bean Pesto

430 Cal

Whole Foods Market Recipes Salads Bread with Pinto Beans and Queso Fresco

420 Cal

Whole Foods Market Recipes Main Dishes Ale Braised Bratwurst with German Potato Salad

500 Cal

Whole Foods Market Recipes Salads Penne with Winter Greens

400 Cal

Whole Foods Market Recipes Main Dishes Spinach and Goat Cheese Tart in a Potato Crust

310 Cal