Whole Foods Market Calories and Nutrition Info - Page 93

Whole Foods Market Recipes Chipotle Black Bean Soup
290 Cal
1 serving
Carbs: 48g
Protein: 13g
Fat: 6g
Whole Foods Market Recipes Chili Con Carne
520 Cal
1 serving
Carbs: 7g
Protein: 63g
Fat: 25g
Whole Foods Market Recipes Tofu Chili
310 Cal
1 serving
Carbs: 41g
Protein: 18g
Fat: 11g
Whole Foods Market Recipes Chipotle Veggie Stew
270 Cal
1 serving
Carbs: 43g
Protein: 9g
Fat: 8g
Whole Foods Market Recipes Spicy Egg Flower Soup
270 Cal
1 serving
Carbs: 34g
Protein: 11g
Fat: 8g
Whole Foods Market Recipes Spicy Beef Chili
360 Cal
1 serving
Carbs: 13g
Protein: 26g
Fat: 21g
Whole Foods Market Recipes Cowboy Chili
290 Cal
1 serving
Carbs: 32g
Protein: 22g
Fat: 10g
Whole Foods Market Recipes Black-Eyed Pea and Collard Green Soup
310 Cal
1 serving
Carbs: 27g
Protein: 17g
Fat: 16g
Whole Foods Market Recipes Chicken and Vegetable Curry Soup
370 Cal
1 serving
Carbs: 21g
Protein: 35g
Fat: 18g
Whole Foods Market Recipes Chickpea Soup with Saffron and Mushroom Almond Garnish
330 Cal
1 serving
Carbs: 46g
Protein: 10g
Fat: 12g
Whole Foods Market Recipes Cookoff Winning Veggie Chili
240 Cal
1 serving
Carbs: 34g
Protein: 7g
Fat: 10g
Whole Foods Market Recipes Lamb Chili
460 Cal
1 serving
Carbs: 35g
Protein: 50g
Fat: 13g
Whole Foods Market Recipes Chicken Gumbo with Fresh Okra
550 Cal
1 serving
Carbs: 41g
Protein: 34g
Fat: 27g
Whole Foods Market Recipes Creamy Roasted Butternut Squash Soup with Cardamom
260 Cal
1 serving
Carbs: 35g
Protein: 6g
Fat: 11g
Whole Foods Market Recipes Mexican Chicken Soup
290 Cal
1 serving
Carbs: 29g
Protein: 23g
Fat: 11g
Whole Foods Market Recipes Chicken Soba Noodle Soup
520 Cal
1 serving
Carbs: 28g
Protein: 53g
Fat: 21g
Whole Foods Market Recipes Beef and Beer Stew with Parsnips
370 Cal
1 serving
Carbs: 26g
Protein: 32g
Fat: 12g
Whole Foods Market Recipes Summer Chicken and Vegetable Soup
270 Cal
1 serving
Carbs: 29g
Protein: 17g
Fat: 10g
Whole Foods Market Recipes Borough Market Cheddar Soup
360 Cal
1 serving
Carbs: 23g
Protein: 16g
Fat: 22g
Whole Foods Market Recipes Razor Clam Chowder with Black Truffles Turnips and Thyme
530 Cal
1 serving
Carbs: 18g
Protein: 34g
Fat: 34g