Whole Foods Market Calories and Nutrition Info - Page 92

Whole Foods Market Recipes Main Dishes Rotisserie Chicken with Pecan Gremolata and Winter Squash

460 Cal

Whole Foods Market Recipes Side Dishes Honey Glazed Carrots

120 Cal

Whole Foods Market Recipes Appetizers Spanish Pork Meatballs

230 Cal

Whole Foods Market Recipes Side Dishes Glazed Baby Vegetables

90 Cal

Whole Foods Market Recipes Appetizers Swiss Cheese Fondue

690 Cal

Whole Foods Market Recipes Main Dishes Baked Southwestern Tilapia

230 Cal

Whole Foods Market Recipes Main Dishes Pasta with Herb Puree and Vegetables

460 Cal

Whole Foods Market Recipes Main Dishes Easy Cheesy Lasagna

610 Cal

Whole Foods Market Recipes Desserts Parmesan Creme Brulee

300 Cal

Whole Foods Market Recipes Side Dishes Dried Apricot Shallot and Hazelnut Stuffing

210 Cal

Whole Foods Market Recipes Salmon Chowder

540 Cal

Whole Foods Market Recipes Aged Balsamic Vinaigrette with Dijon

200 Cal

Whole Foods Market Recipes Main Dishes Australian Pepper Steaks

700 Cal

Whole Foods Market Recipes Side Dishes Mashed Potatoes with White Truffle Oil

270 Cal

Whole Foods Market Recipes Main Dishes Risotto with Asparagus

350 Cal

Whole Foods Market Recipes Side Dishes Creamy Risotto with Baby Lima Beans

340 Cal

Whole Foods Market Recipes Fresh Herb Buttermilk Biscuits

190 Cal

Whole Foods Market Recipes Main Dishes Baked Chicken Taquitos

450 Cal

Whole Foods Market Recipes Side Dishes Tuscan Style Vegetables

170 Cal

Whole Foods Market Recipes Quick Hummus and Vegetable Stuffed Pitas

210 Cal