Whole Foods Market Calories and Nutrition Info - Page 92

Whole Foods Market Recipes Hearty Lentil and Sausage Soup

350 Cal

Whole Foods Market Recipes Tempeh and Bell Pepper Chili

290 Cal

Whole Foods Market Recipes Potato and Cheddar Soup

140 Cal

Whole Foods Market Recipes Touchdown Turkey Chili

340 Cal

Whole Foods Market Recipes Roasted Pumpkin Bisque

190 Cal

Whole Foods Market Recipes Golden Poppy Seed Soup

120 Cal

Whole Foods Market Recipes Dashi

10 Cal

Whole Foods Market Recipes Seafood Chili Blanco

410 Cal

Whole Foods Market Recipes Creole Fish Stew

360 Cal

Whole Foods Market Recipes Vegan Hoppin' John

130 Cal

Whole Foods Market Recipes Lobster Bisque with Sherry and Smoked Paprika

380 Cal

Whole Foods Market Recipes Quick Chicken and Potato Soup

400 Cal

Whole Foods Market Recipes Quick Fish Chowder

350 Cal

Whole Foods Market Recipes Cream of Leek Soup in Acorn Cups

170 Cal

Whole Foods Market Recipes Kabocha Squash and Spinach Soup

130 Cal

Whole Foods Market Recipes Roasted Garlic Matzo Ball Soup

180 Cal

Whole Foods Market Recipes Hearty Spanish Bean Stew with Chorizo

680 Cal

Whole Foods Market Recipes Pork Stew with Chorizo White Beans and Leeks

610 Cal

Whole Foods Market Recipes Texas Chili

310 Cal

Whole Foods Market Recipes New England Seafood Chowder

450 Cal