Whole Foods Market Calories and Nutrition Info - Page 91

Whole Foods Market Recipes Appetizers Kermit's Dip

80 Cal

Whole Foods Market Recipes Chilled Mango Cherry Soup with Kiwi

190 Cal

Whole Foods Market Recipes Appetizers Paprika Dusted Gouda

130 Cal

Whole Foods Market Recipes Tortilla Soup with Tomatoes

100 Cal

Whole Foods Market Recipes Split Pea Soup with Jerusalem Artichokes

450 Cal

Whole Foods Market Recipes Potato and Leek Soup with Brie Croutons

480 Cal

Whole Foods Market Recipes White Turkey Chili

390 Cal

Whole Foods Market Recipes Cucumber Mint Soup

120 Cal

Whole Foods Market Recipes Appetizers Feta and Kalamata Olive Bruschetta

200 Cal

Whole Foods Market Recipes Pear Pistachio and Pomegranate Soup

330 Cal

Whole Foods Market Recipes Spanish Tomato and Cucumber Gazpacho

290 Cal

Whole Foods Market Recipes Mediterranean Chickpea Stew

370 Cal

Whole Foods Market Recipes Cool Weather Miso Soup

40 Cal

Whole Foods Market Recipes Vegetarian Three Bean Chili

170 Cal

Whole Foods Market Recipes Moroccan Spiced Chickpea and Lentil Soup

340 Cal

Whole Foods Market Recipes Autumn Bouillabaisse

320 Cal

Whole Foods Market Recipes Winter Miso Soup

100 Cal

Whole Foods Market Recipes Chilled Minted Melon Soup

200 Cal

Whole Foods Market Recipes Orange Gazpacho

190 Cal

Whole Foods Market Recipes Autumn Lamb Stew

420 Cal