Whole Foods Market Calories and Nutrition Info - Page 91

Whole Foods Market Recipes Kasha Breakfast Porridge

180 Cal

Whole Foods Market Recipes Main Dishes Wakame Mushroom and Broccoli Saute

90 Cal

Whole Foods Market Recipes Appetizers Flank Steak and Roasted Pepper Roll Ups

100 Cal

Whole Foods Market Bakery Nutmeal Raisin Cookies

160 Cal

Whole Foods Market Recipes Main Dishes Grilled Szechuan Tuna Steaks

400 Cal

Whole Foods Market Recipes Sun Dried Tomato Gremolata

10 Cal

Whole Foods Market Recipes Desserts Chocolate Chai Truffles

210 Cal

Whole Foods Market Recipes Carrot Bisque with Ginger and Mint

80 Cal

Whole Foods Market Recipes Main Dishes Panko Crusted Pork Chops

410 Cal

Whole Foods Market Recipes Beverages Spiced Hot Chocolate with Orange

127 Cal

Whole Foods Market Recipes Salads Crispy Alaska Salmon Over Endive and Watercress

820 Cal

Whole Foods Market Recipes Salads Taste of Scandinavia

240 Cal

Whole Foods Market Recipes Side Dishes Zesty Spiced Cauliflower

70 Cal

Whole Foods Market Recipes Desserts Kid Friendly Instant Apple Crisp

200 Cal

Whole Foods Market Recipes Foolproof Turkey Gravy

110 Cal

Whole Foods Market Bakery Molasses Ginger Cookies

160 Cal

Whole Foods Market Recipes Main Dishes Marinated Tempeh Cutlets

170 Cal

Whole Foods Market Recipes Appetizers Honey Mustard Glazed Chicken Wings

200 Cal

Whole Foods Market Recipes Main Dishes Baked Halibut with Tahini and Lime

410 Cal

Whole Foods Market Recipes Dashi

10 Cal