Whole Foods Market Calories and Nutrition Info - Page 90

Whole Foods Market Recipes Appetizers Parmigiano Reggiano Crisps

90 Cal

Whole Foods Market Recipes Appetizers Wild Mushroom and Sage Popovers

200 Cal

Whole Foods Market Recipes Appetizers Asian Lettuce Wraps

350 Cal

Whole Foods Market Recipes Appetizers Portobello Spring Rolls with Cilantro Tahini Dip

460 Cal

Whole Foods Market Recipes Appetizers Grilled Mushrooms with Artichoke Hearts

100 Cal

Whole Foods Market Recipes Appetizers Smoked Turkey Plum and Brie Panini

410 Cal

Whole Foods Market Recipes Appetizers Pickled Eggs and Beets

240 Cal

Whole Foods Market Recipes Appetizers Stuffed Mushroom Caps

130 Cal

Whole Foods Market Recipes Appetizers Stuffed Grape Leaves

140 Cal

Whole Foods Market Recipes Appetizers Easy Brie Fondue

360 Cal

Whole Foods Market Recipes Appetizers Onion Dip

110 Cal

Whole Foods Market Recipes Appetizers Grilled Peppers with Herbed Goat Cheese

100 Cal

Whole Foods Market Recipes Appetizers East Meets West Guacamole

350 Cal

Whole Foods Market Recipes Appetizers Feta Cheese Stuffed Cucumbers

50 Cal

Whole Foods Market Recipes Appetizers Swiss Cheese Fondue

690 Cal

Whole Foods Market Recipes Appetizers Port Glazed Stilton Grapes

130 Cal

Whole Foods Market Recipes Appetizers Gougeres

130 Cal

Whole Foods Market Recipes Appetizers Walnut Spread

150 Cal

Whole Foods Market Recipes Appetizers Sicilian Style Eggplant Caponata

140 Cal

Whole Foods Market Recipes Appetizers Goat Cheese Spread with Lavender and Honey

130 Cal