Whole Foods Market Calories and Nutrition Info - Page 90

Whole Foods Market Recipes Side Dishes Maple and Orange Glazed Carrots

120 Cal

Whole Foods Market Recipes Appetizers Spicy Cheddar Jack Cauliflower Dip

180 Cal

Whole Foods Market Recipes Appetizers Easy Brie Fondue

360 Cal

Whole Foods Market Bakery Cakes Banana Bread

180 Cal

Whole Foods Market Recipes Shortcut Sloppy Joes

510 Cal

Whole Foods Market Recipes Snacks Roasted Pumpkin Seeds

100 Cal

Whole Foods Market Recipes Main Dishes Swiss Chard Stuffed Flank Steak

410 Cal

Whole Foods Market Recipes Quinoa Egg Bake with Thyme and Garlic

260 Cal

Whole Foods Market Recipes Salads Beet with Arugula and Lemon Ginger Dressing

200 Cal

Whole Foods Market Recipes Main Dishes Savory Vegetable Arame Quiche

200 Cal

Whole Foods Market Recipes Main Dishes Eggplant and Artichoke White Lasagna

490 Cal

Whole Foods Market Recipes Side Dishes Cabbage and Carrot Slaw

50 Cal

Whole Foods Market Recipes Main Dishes Penne with Prosciutto and Ricotta

600 Cal

Whole Foods Market Recipes Buttermilk Cornbread

190 Cal

Whole Foods Market Recipes Main Dishes Soba Noodles with Mushrooms and Sun Dried Tomatoes

370 Cal

Whole Foods Market Recipes Salads Wild Rice with Oranges and Currants

540 Cal

Whole Foods Market Recipes Desserts Grilled Pineapple and Mango with Balsamic Glaze

200 Cal

Whole Foods Market Recipes Main Dishes Five Spice Pork Tenderloin with Hoisin Sauce

290 Cal

Whole Foods Market Recipes Gluten Free Morning Glory Muffins

220 Cal

Whole Foods Market Recipes Salads Winter with Pears Walnuts and Roquefort Croutons

400 Cal