Whole Foods Market Calories and Nutrition Info - Page 89

Whole Foods Market Recipes Main Dishes Tempeh Stir Fry

550 Cal

Whole Foods Market Recipes Main Dishes Ginger Marinated Grilled Chicken

330 Cal

Whole Foods Market Recipes Desserts Fruit and Yogurt Popsicles

80 Cal

Whole Foods Market Recipes Side Dishes Macaroni Sings the Blues

380 Cal

Whole Foods Market Recipes Main Dishes Rosemary and Mint Lamb Stir Fry with Apricot Couscous

520 Cal

Whole Foods Market Recipes Salads Bean with Mustard Dressing

220 Cal

Whole Foods Market Recipes Main Dishes Orange and Thyme Roasted Goose

880 Cal

Whole Foods Market Recipes Slow Cooked Pulled Pork Sandwiches

500 Cal

Whole Foods Market Recipes Main Dishes Baked Arctic Char with Lemon Thyme Flaky Salt

330 Cal

Whole Foods Market Recipes Desserts Frosted Spiced Cupcakes

250 Cal

Whole Foods Market Recipes Shrimp and Avocado Omelet

490 Cal

Whole Foods Market Recipes Tzatziki

35 Cal

Whole Foods Market Recipes Side Dishes Zucchini Potato Latkes

250 Cal

Whole Foods Market Recipes Main Dishes Yogurt Marinated Chicken

210 Cal

Whole Foods Market Recipes Side Dishes Irish Potato Cakes with Apple Cranberry Sauce

160 Cal

Whole Foods Market Recipes Cranberry Orange Salsa

100 Cal

Whole Foods Market Recipes Cranberry Orange Tea Bread

230 Cal

Whole Foods Market Recipes Side Dishes Hearth Bread and Cornbread Stuffing

270 Cal

Whole Foods Market Recipes Appetizers Spanish Deviled Eggs

150 Cal

Whole Foods Market Recipes Desserts Stone Fruit Salad with Cherry Almond Dressing

320 Cal