Whole Foods Market Calories and Nutrition Info - Page 89

Whole Foods Market Recipes Appetizers Marinated Mushrooms

110 Cal

Whole Foods Market Recipes Appetizers Grilled Pineapple and Scallops Teriyaki

80 Cal

Whole Foods Market Recipes Appetizers Brie En Croute with Cherries and Pistachios

420 Cal

Whole Foods Market Recipes Appetizers Shrimp Cocktail with Sauce

180 Cal

Whole Foods Market Recipes Appetizers Mango and Orange Glazed Ham with Scallion Cheddar Biscuits

430 Cal

Whole Foods Market Recipes Appetizers Taramosalata

220 Cal

Whole Foods Market Recipes Appetizers Smoked Salmon Spread

100 Cal

Whole Foods Market Recipes Appetizers Simply Delicious Hummus

130 Cal

Whole Foods Market Recipes Appetizers Pissaladiere

290 Cal

Whole Foods Market Recipes Appetizers Red Lentil and Sweet Potato Hummus

130 Cal

Whole Foods Market Recipes Appetizers Salmon and Arugula

110 Cal

Whole Foods Market Recipes Appetizers Spiced Pecans

180 Cal

Whole Foods Market Recipes Appetizers Blue Cheese and Walnut Dusted Grapes

250 Cal

Whole Foods Market Recipes Appetizers Lentil Spread

30 Cal

Whole Foods Market Recipes Appetizers Spicy Tamari Pumpkin Seeds

190 Cal

Whole Foods Market Recipes Appetizers Orange and Cinnamon Spiced Nut Mix

270 Cal

Whole Foods Market Recipes Appetizers Roasted Peppers with Marinated Feta and Greek Olives

220 Cal

Whole Foods Market Recipes Appetizers Fresh Cantaloupe with Prosciutto

90 Cal

Whole Foods Market Recipes Appetizers Marinated Tortellini on a Stick

270 Cal

Whole Foods Market Recipes Appetizers Tzatziki Yogurt and Cucumber Dip

120 Cal