Whole Foods Market Calories and Nutrition Info - Page 9

Whole Foods Market Recipes Skirt Steak Sandwiches with Blue Gouda

630 Cal

Whole Foods Market Recipes Main Dishes Coffee Rubbed Roasted Chicken

440 Cal

Whole Foods Market Recipes Side Dishes Old Fashioned Candied Sweet Potatoes

420 Cal

Whole Foods Market Recipes Dutch Baby Pancake

400 Cal

Whole Foods Market Recipes Desserts Tahini and Sesame Seed Cookies

210 Cal

Whole Foods Market Recipes Avocado Salsa with Olives and Cilantro

100 Cal

Whole Foods Market Recipes Snacks Granola Trail Mix

310 Cal

Whole Foods Market Recipes Main Dishes Couscous Stuffed Moroccan Cornish Hens

1010 Cal

Whole Foods Market Recipes Main Dishes Apple Braised Pork

590 Cal

Whole Foods Market Recipes Appetizers Tofu and Bonito

90 Cal

Whole Foods Market Recipes Side Dishes Basmati Rice Black Eyed Peas and Sunflower Seeds

330 Cal

Whole Foods Market Recipes Main Dishes Peruvian Style Roast Chicken with Sweet Onions

390 Cal

Whole Foods Market Recipes Split Pea and Sweet Potato Soup

190 Cal

Whole Foods Market Recipes Stuffed Burgers with Gorgonzola and Smoky Bacon

410 Cal

Whole Foods Market Recipes Main Dishes Shrimp and Havarti Quesadillas

450 Cal

Whole Foods Market Recipes Main Dishes Cornmeal Catfish Fingers

260 Cal

Whole Foods Market Recipes Desserts Heart Shaped Chocolate Cookies

160 Cal

Whole Foods Market Recipes Appetizers Grilled Onion and Cannellini Bean Dip

80 Cal

Whole Foods Market Recipes Appetizers Fiery Frutas Del Mar Ceviche

150 Cal

Whole Foods Market Recipes Salads Green with Beets and Warm Walnut Crusted Chevre

370 Cal