Whole Foods Market Calories and Nutrition Info - Page 9

Whole Foods Market Recipes Eggs with Lox and Scallions

170 Cal

Whole Foods Market Recipes Breakfast Pizza

480 Cal

Whole Foods Market Recipes Blueberry Dessert Sauce

90 Cal

Whole Foods Market Recipes Pomegranate Basil Dressing

130 Cal

Whole Foods Market Recipes Japanese Sesame Seasoning

10 Cal

Whole Foods Market Recipes Dark Chocolate and Coconut Dessert Sauce

90 Cal

Whole Foods Market Recipes Coconut and Macadamia Granola

500 Cal

Whole Foods Market Recipes Poached Eggs on Manchego Polenta Croutons with Spinach

360 Cal

Whole Foods Market Recipes Egg Souffle

220 Cal

Whole Foods Market Recipes Vegan Tofu Green Goddess Dressing

120 Cal

Whole Foods Market Recipes Basil and Green Peppercorn Oil

812 Cal

Whole Foods Market Recipes Banana Energy Sundae

460 Cal

Whole Foods Market Recipes Spinach Bacon and Brie Mini Frittatas

100 Cal

Whole Foods Market Recipes Brunch Crepes with Sauteed Mushrooms Pesto and Brillat Savarin Cheese

580 Cal

Whole Foods Market Recipes Beverages Authentic Chai Tea

25 Cal

Whole Foods Market Recipes Dutch Baby Pancake

400 Cal

Whole Foods Market Recipes Healthy Egg Muffin Sandwiches

380 Cal

Whole Foods Market Recipes Breakfast Polenta with Dried Fruit and Almonds

330 Cal

Whole Foods Market Recipes Vegan Quiche

280 Cal

Whole Foods Market Recipes Chicken Breakfast Tacos with Sweet and Mild Salsa

200 Cal