Whole Foods Market Calories and Nutrition Info - Page 8

Whole Foods Market Bakery Cinnamon Raisin Bread

160 Cal

Whole Foods Market Recipes Appetizers Dried Fig Brie and Rosemary Bites

220 Cal

Whole Foods Market Recipes Main Dishes Wok Sauteed Mizuna with Minced Chicken

120 Cal

Whole Foods Market Recipes Chipotle Veggie Stew

270 Cal

Whole Foods Market Recipes Savory Cheese Cranberry and Herb Mini Muffins

150 Cal

Whole Foods Market Recipes Appetizers Kermit's Dip

80 Cal

Whole Foods Market Recipes Main Dishes Spinach Ricotta and Pine Nut Ravioli

360 Cal

Whole Foods Market Recipes Salads Thanksgiving Green

300 Cal

Whole Foods Market Recipes Main Dishes Hardwood Grilled Leg of Lamb

280 Cal

Whole Foods Market Bakery Morning Glory Muffins

310 Cal

Whole Foods Market Recipes Desserts Coconut Flan

370 Cal

Whole Foods Market Recipes Vegetarian Three Bean Chili

170 Cal

Whole Foods Market Recipes Main Dishes Steak with Red Wine Herb Sauce

540 Cal

Whole Foods Market Recipes Beverages Chocolate Almond Dream Smoothie

310 Cal

Whole Foods Market Recipes Main Dishes Steak without Piquant Italian Salsa Verde

240 Cal

Whole Foods Market Recipes Desserts Coconut and Mango Tart with Macadamia Nut Crust

250 Cal

Whole Foods Market Recipes Main Dishes Stovetop Chicken Parmesan

330 Cal

Whole Foods Market Recipes Main Dishes Sauteed Shrimp and Peppers

240 Cal

Whole Foods Market Recipes Main Dishes Arctic Char with Tomato Olive Topping

400 Cal

Whole Foods Market Recipes Salads Wasabi Edamame with Spicy Rice Noodles

320 Cal