Whole Foods Market Calories and Nutrition Info - Page 8

Whole Foods Market Recipes Harissa

35 Cal

Whole Foods Market Recipes Cherry Tomatoes Filled with Edamame Hummus

40 Cal

Whole Foods Market Recipes Hazelnut Vinaigrette

180 Cal

Whole Foods Market Recipes Lemon Garlic and Herb Butter

70 Cal

Whole Foods Market Recipes Simple Tofu Scramble

100 Cal

Whole Foods Market Recipes Herb Biscuits with Smoked Salmon and Creamy Chive Spread

390 Cal

Whole Foods Market Recipes Huevos Rancheros

350 Cal

Whole Foods Market Recipes Mini Ham and Cheese Quiches

310 Cal

Whole Foods Market Recipes Parmesan and Chive Butter

70 Cal

Whole Foods Market Recipes Orange Gremolata

51 Cal

Whole Foods Market Recipes Southwestern Matzo Brie

640 Cal

Whole Foods Market Recipes Sprouted French Toast with Peaches and Cashews

490 Cal

Whole Foods Market Recipes Honey Sweetened Buttermilk Pancakes

180 Cal

Whole Foods Market Recipes Challah French Toast

310 Cal

Whole Foods Market Recipes Soft Scrambled Eggs with Mushrooms Chives and Fleur De Sel

200 Cal

Whole Foods Market Recipes Porcini Scented Breadcrumb Topping

20 Cal

Whole Foods Market Recipes Vanilla French Toast with Fresh Berries

540 Cal

Whole Foods Market Recipes Tahini Miso Sauce

120 Cal

Whole Foods Market Recipes Millet Breakfast Cereal with Mandarin Oranges and Dates

210 Cal

Whole Foods Market Recipes Apple Walnut Pancakes

200 Cal