Whole Foods Market Calories and Nutrition Info - Page 10

Whole Foods Market Recipes Salads Chickpea with Jicama and Carrots

280 Cal

Whole Foods Market Recipes Sweet Summer Corn and Avocado Relish

590 Cal

Whole Foods Market Recipes Desserts Frosted Caramel Apple Layer Cake

550 Cal

Whole Foods Market Recipes Main Dishes Red Snapper with Pumpkin Seed Pesto

420 Cal

Whole Foods Market Recipes Winter Miso Soup

100 Cal

Whole Foods Market Recipes Main Dishes Roasted Vegetable Lasagna

550 Cal

Whole Foods Market Recipes Desserts Maple Cream Cheese Frosting

110 Cal

Whole Foods Market Recipes Main Dishes Mexican Taco Stew

300 Cal

Whole Foods Market Carrot and White Miso Ginger Vinaigrette for Mixed Green Vegetable Salad

70 Cal

Whole Foods Market Recipes Main Dishes Coconut Tofu with Spicy Pineapple Dipping Sauce

500 Cal

Whole Foods Market Recipes Main Dishes Beer Poached Grilled Sausages

550 Cal

Whole Foods Market Recipes Curried Egg Salad Sandwiches with Pistachios and Arugula

360 Cal

Whole Foods Market Recipes Main Dishes Polenta with Chicken Sausage and Mushrooms

360 Cal

Whole Foods Market Recipes Main Dishes Spicy Shrimp with Garlic

150 Cal

Whole Foods Market Recipes Salads Mixed Greens with Strawberry Vinaigrette and Edible Flowers

260 Cal

Whole Foods Market Recipes Desserts Root Beer Floats

270 Cal

Whole Foods Market Recipes Main Dishes Marinated Teriyaki Tofu

100 Cal

Whole Foods Market Bakery Stuffing Cubes

330 Cal

Whole Foods Market Recipes Jamaican Jerk Chicken Wrap

530 Cal

Whole Foods Market Recipes Main Dishes Teriyaki Turkey Meatballs

220 Cal