Whole Foods Market Calories and Nutrition Info - Page 88

Whole Foods Market Recipes Appetizers Fiery Frutas Del Mar Ceviche

150 Cal

Whole Foods Market Recipes Appetizers Creamy Yogurt Cheese with Spring Herbs and Olive Oil

50 Cal

Whole Foods Market Recipes Appetizers White Bean and Roasted Tomato Dip

200 Cal

Whole Foods Market Recipes Appetizers Mushroom Ceviche

180 Cal

Whole Foods Market Recipes Appetizers Piquillo Peppers with Tuna Spinach and Goat Cheese

160 Cal

Whole Foods Market Recipes Appetizers Piquillo Peppers with Goat Cheese

110 Cal

Whole Foods Market Recipes Appetizers Smoked Salmon and Creme Fraiche Topped Crispy Potatoes

130 Cal

Whole Foods Market Recipes Appetizers Mellow Tofu Spread

80 Cal

Whole Foods Market Recipes Appetizers Dried Fig Brie and Rosemary Bites

220 Cal

Whole Foods Market Recipes Appetizers Spinach and Arugula Stuffed Mushrooms

100 Cal

Whole Foods Market Recipes Appetizers Roasted Red Peppers with Goat Cheese

110 Cal

Whole Foods Market Recipes Appetizers Devils on Horseback

110 Cal

Whole Foods Market Recipes Appetizers White Bean and Gorgonzola Topping

140 Cal

Whole Foods Market Recipes Appetizers Tofu and Bonito

90 Cal

Whole Foods Market Recipes Appetizers Sweet and Spicy Toasted Pecans

280 Cal

Whole Foods Market Recipes Appetizers Prosciutto Brie and Apricot Wraps

200 Cal

Whole Foods Market Recipes Appetizers Vietnamese Spring Rolls with Peanut Sauce

160 Cal

Whole Foods Market Recipes Appetizers Raw Oysters with Classic Mignonette Garnish

50 Cal

Whole Foods Market Recipes Appetizers Springtime Veggie Sushi with Almond Butter

440 Cal

Whole Foods Market Recipes Appetizers Toasted Walnuts with Rosemary and Sage

310 Cal