Whole Foods Market Calories and Nutrition Info - Page 87

Whole Foods Market Recipes Appetizers Chef Tyson Cole's Ceviche

220 Cal

Whole Foods Market Recipes Salads Forbidden Rice and Vegetable with Walnut Oil Vinaigrette

290 Cal

Whole Foods Market Recipes Main Dishes Pancetta and Pesto Souffle

220 Cal

Whole Foods Market Recipes Tortilla Soup with Tomatoes

100 Cal

Whole Foods Market Sweet & Smokey BBQ Beets

50 Cal

Whole Foods Market Recipes Tangy Curry Tuna Salad Sandwiches

230 Cal

Whole Foods Market Recipes Seafood Soup with Kale and Potatoes

620 Cal

Whole Foods Market Recipes Side Dishes Grilled Mediterranean Spiced Potato Halves

240 Cal

Whole Foods Market Recipes Desserts Sweet Egg Pie

350 Cal

Whole Foods Market Recipes Main Dishes Asparagus and Zucchini Torta

280 Cal

Whole Foods Market Recipes Desserts Bittersweet Chocolate Tart with Raspberries

490 Cal

Whole Foods Market Recipes Main Dishes Clams in Green Sauce

120 Cal

Whole Foods Market Recipes Main Dishes Oven Roasted Lamb Kebabs with Tzatziki Sauce

350 Cal

Whole Foods Market Recipes Peruvian Beef and Potato Soup

380 Cal

Whole Foods Market Recipes Chicken and Vegetable Curry Soup

370 Cal

Whole Foods Market Recipes Main Dishes Mango Dijon Shrimp

240 Cal

Whole Foods Market Recipes Side Dishes New and Improved Green Bean Casserole

410 Cal

Whole Foods Market Recipes Main Dishes Twice Baked Tex Mex Potato

430 Cal

Whole Foods Market Recipes Side Dishes Tangy Coleslaw with Dried Cranberries and Walnuts

220 Cal

Whole Foods Market Recipes Beverages Mexican Hot Cocoa

85 Cal