Whole Foods Market Calories and Nutrition Info - Page 87

Whole Foods Market Recipes Butternut Squash Bisque with Ginger and Orange Zest

60 Cal

Whole Foods Market Recipes Chinese Chicken Noodle Soup

370 Cal

Whole Foods Market Recipes Appetizers Tropical Scallop and Mango Ceviche

190 Cal

Whole Foods Market Recipes Shiitake Lemongrass Miso Soup

260 Cal

Whole Foods Market Recipes Vegetarian Lentil Soup

140 Cal

Whole Foods Market Recipes Lamb Stew with Spring Vegetables

460 Cal

Whole Foods Market Recipes Appetizers Spiced Red Pepper Dip with Pomegranate Molasses

100 Cal

Whole Foods Market Recipes Tomato and Cheddar Soup

200 Cal

Whole Foods Market Recipes Tropical Gazpacho

100 Cal

Whole Foods Market Recipes Hearty Minestrone Soup

280 Cal

Whole Foods Market Recipes Tuscan Lamb and Artichoke Stew

440 Cal

Whole Foods Market Recipes Appetizers Killer Artichoke Dip

160 Cal

Whole Foods Market Recipes Appetizers Spring Rolls with Green Chile Dipping Sauce

100 Cal

Whole Foods Market Recipes Shrimp and Fish in Aromatic Coconut Broth

330 Cal

Whole Foods Market Recipes Appetizers Peruvian Ceviche

170 Cal

Whole Foods Market Recipes Appetizers Tofu Tahini Onion Dip with Chives

100 Cal

Whole Foods Market Recipes Appetizers Crispy Garlic Tofu Bites

390 Cal

Whole Foods Market Recipes Appetizers Spanish Pork Meatballs

230 Cal

Whole Foods Market Recipes Appetizers Cannellini Bean Spread

260 Cal

Whole Foods Market Recipes Appetizers Parsley Toasts with Caviar

120 Cal