Whole Foods Market Calories and Nutrition Info - Page 86

Whole Foods Market Recipes Snacks Quick and Spicy Tamari Nut Mix

200 Cal

Whole Foods Market Recipes Thanksgiving Wrap

710 Cal

Whole Foods Market Recipes Main Dishes Pork Tenderloin in Ancho Tomato Sauce

360 Cal

Whole Foods Market Recipes Side Dishes Sauteed Greens with White Beans and Garlic

240 Cal

Whole Foods Market Recipes Mexican Chicken Soup

290 Cal

Whole Foods Market Recipes Side Dishes Roasted Apples and Parsnips

260 Cal

Whole Foods Market Recipes Side Dishes Classic Cornbread Dressing

360 Cal

Whole Foods Market Recipes Potato Soup with Sausage and Green Beans

320 Cal

Whole Foods Market Recipes Salads Curried Couscous with Tofu and Vegetables

240 Cal

Whole Foods Market Recipes Salads Quinoa with Roasted Vegetables

260 Cal

Whole Foods Market Recipes Desserts Sweet Summer Fruit Bars

290 Cal

Whole Foods Market Recipes Side Dishes Grilled Squash with Cilantro Pecan Pesto

150 Cal

Whole Foods Market Recipes Salads Summer Fruit and Spinach

240 Cal

Whole Foods Market Recipes Desserts Mardi Gras King Cake

340 Cal

Whole Foods Market Recipes Salads Sun-Dried Tomato and Salami Couscous

730 Cal

Whole Foods Market Recipes Appetizers Tofu Tahini Onion Dip with Chives

100 Cal

Whole Foods Market Recipes Main Dishes Grilled Sausages with Peppers and Artichokes

680 Cal

Whole Foods Market Recipes Salads Quinoa with Chicken Grapes and Almonds

350 Cal

Whole Foods Market Recipes Vanilla French Toast with Fresh Berries

540 Cal

Whole Foods Market Recipes Side Dishes Asparagus and Cheese Spoon Bread

400 Cal