Whole Foods Market Calories and Nutrition Info - Page 86

Whole Foods Market Recipes Quick Italian Spinach and Pasta Soup

340 Cal

Whole Foods Market Recipes Rustic Farro Soup with Sausage and Mushrooms

520 Cal

Whole Foods Market Recipes Miso Soup with Garlic and Ginger

110 Cal

Whole Foods Market Recipes Buffalo Bill Chili

340 Cal

Whole Foods Market Recipes Cream of Parsnip Soup

130 Cal

Whole Foods Market Recipes Potato Soup with Sausage and Green Beans

320 Cal

Whole Foods Market Recipes Pumpkin Soup with Blue Cheese Toasts

250 Cal

Whole Foods Market Recipes Tuscan Bread and Vegetable Soup

470 Cal

Whole Foods Market Recipes Chilled Cucumber and Avocado Soup

180 Cal

Whole Foods Market Recipes Turkey and Pumpkin Chili

370 Cal

Whole Foods Market Recipes Simple Potato Chowder

200 Cal

Whole Foods Market Recipes Bottle O' Beer Beef Stew with Fire-Roasted Tomatoes

600 Cal

Whole Foods Market Recipes Pineapple Cucumber Gazpacho

250 Cal

Whole Foods Market Recipes White Bean Soup

500 Cal

Whole Foods Market Recipes Italian Wedding Soup with Carrots Orzo and Meatballs

460 Cal

Whole Foods Market Recipes Appetizers Black and Blue Veggie Nachos with Fire Roasted Tomatoes

360 Cal

Whole Foods Market Recipes Spicy Turkey Soup

430 Cal

Whole Foods Market Recipes Southwest Tempeh Stew

210 Cal

Whole Foods Market Recipes Duck Chili

360 Cal

Whole Foods Market Recipes Oyster and Mushroom Soup with Herbed Toasts

210 Cal