Whole Foods Market Calories and Nutrition Info - Page 85

Whole Foods Market Recipes Roasted Pumpkin and Kale Soup with Elephant Garlic

140 Cal

Whole Foods Market Recipes Peruvian Beef and Potato Soup

380 Cal

Whole Foods Market Recipes Mexican Style Chicken Lime Stew

380 Cal

Whole Foods Market Recipes Rustic Potato Leek Soup

300 Cal

Whole Foods Market Recipes Hearty Turkey Noodle Soup

340 Cal

Whole Foods Market Recipes Quick Vegetarian Gumbo

530 Cal

Whole Foods Market Recipes Cheddar Corn and Potato Chowder

450 Cal

Whole Foods Market Recipes Cioppino with Mussels and Bacon

310 Cal

Whole Foods Market Recipes Vegetarian Chipotle Chili

390 Cal

Whole Foods Market Recipes Cod Chowder

520 Cal

Whole Foods Market Recipes Catfish Gumbo

410 Cal

Whole Foods Market Recipes Tempeh and Root Vegetable Stew

300 Cal

Whole Foods Market Recipes Zesty Black Bean Soup

360 Cal

Whole Foods Market Recipes Beef and Barley Stew

270 Cal

Whole Foods Market Recipes Cold Grilled Heirloom Tomato Soup with Crab and Chives

160 Cal

Whole Foods Market Recipes Spicy Vegetarian Chili

230 Cal

Whole Foods Market Recipes Berry Dessert Soup

130 Cal

Whole Foods Market Recipes Beef and Bean Chili

370 Cal

Whole Foods Market Recipes Salmon Chowder

540 Cal

Whole Foods Market Recipes Classic Gazpacho

100 Cal