Whole Foods Market Calories and Nutrition Info - Page 85

Whole Foods Market Recipes Main Dishes Chicken and Mushroom Fettuccini

530 Cal

Whole Foods Market Recipes Salads Hearts of Palm and Piquillo Pepper with Walnut Oil Vinaigrette

170 Cal

Whole Foods Market Bakery Prairie Bread

150 Cal

Whole Foods Market Recipes Side Dishes Parmesan Crusted Squash with Fresh Tomato Sauce

220 Cal

Whole Foods Market Recipes Main Dishes Chicken "Pot Pie" with Crunchy Brown Rice Crust

240 Cal

Whole Foods Market Recipes Appetizers Deli Style Turkey Rollups

130 Cal

Whole Foods Market Recipes Salads Garden Potato

300 Cal

Whole Foods Market Recipes Desserts Nutmeg Coffee Cake

290 Cal

Whole Foods Market Recipes Appetizers Moroccan Spiced Goat Cheese

80 Cal

Whole Foods Market Recipes Side Dishes Spiced Cranberry Sauce with Chardonnay and Orange Zest

70 Cal

Whole Foods Market Recipes Main Dishes Spicy Lime and Chicken Laksa

430 Cal

Whole Foods Market Recipes Side Dishes Stovetop Simmered Maple Beans

410 Cal

Whole Foods Market Recipes Appetizers Spiced Red Pepper Dip with Pomegranate Molasses

100 Cal

Whole Foods Market Recipes Desserts Flourless Chocolate Cake with Dark Glaze

480 Cal

Whole Foods Market Recipes Side Dishes Sauteed Cauliflower with Romano and Walnuts

90 Cal

Whole Foods Market Recipes Desserts Dairy Free Pumpkin Pie

170 Cal

Whole Foods Market Recipes Side Dishes Penne with Blue Cheese Herbs and Walnuts

470 Cal

Whole Foods Market Recipes Salads Greek Chicken

320 Cal

Whole Foods Market Recipes Appetizers Blue Cheese and Walnut Dusted Grapes

250 Cal

Whole Foods Market Recipes Desserts Candied Orange Peels

230 Cal