Whole Foods Market Calories and Nutrition Info - Page 84

Whole Foods Market Recipes Desserts Southern Chocolate Pecan Pie

470 Cal

Whole Foods Market Recipes Pumpkin Streusel Bread

490 Cal

Whole Foods Market Recipes Main Dishes Pumpkin Seed Mole with Chicken

340 Cal

Whole Foods Market Recipes Desserts Banana Splits with Grilled Fruit and Chocolate Sauce

410 Cal

Whole Foods Market Recipes Salads Thai Style Beef

260 Cal

Whole Foods Market Recipes Desserts Peach and Mango Sorbet

120 Cal

Whole Foods Market Recipes Main Dishes Mediterranean Quesadillas

570 Cal

Whole Foods Market Recipes Main Dishes Baked Lemon Tarragon Chicken

240 Cal

Whole Foods Market Recipes Salads Autumn Harvest Vegetable

230 Cal

Whole Foods Market Recipes Main Dishes Kasha Varnishkes with Caramelized Onions and Mushrooms

310 Cal

Whole Foods Market Recipes Breakfast Pizza

480 Cal

Whole Foods Market Recipes Grilled Veggie Burgers with Baked Beans

520 Cal

Whole Foods Market Recipes Asparagus with Mustard Herb Vinaigrette

60 Cal

Whole Foods Market Recipes Beverages Cherry Almond Smoothie

300 Cal

Whole Foods Market Recipes Side Dishes Spanish Style Grilled Portobello Mushrooms and Peppers

230 Cal

Whole Foods Market Recipes Appetizers Mellow Tofu Spread

80 Cal

Whole Foods Market Recipes Desserts Orange Cake with Walnut Topping

320 Cal

Whole Foods Market Recipes Salads Manchego Apple and Almond with Honey Lemon Vinaigrette

240 Cal

Whole Foods Market Recipes Italian Wedding Soup with Vegan Meatballs

310 Cal

Whole Foods Market Recipes Appetizers Roasted Red Pepper and Cottage Cheese Dip

170 Cal