Whole Foods Market Calories and Nutrition Info - Page 84

Whole Foods Market Recipes Snacks Candied Pecans

150 Cal

Whole Foods Market Recipes Snacks Blueberry Banana Smoothie

260 Cal

Whole Foods Market Recipes Hoppin' John

170 Cal

Whole Foods Market Recipes Snacks Roasted Pumpkin Seeds

100 Cal

Whole Foods Market Recipes Snacks Hemp Seed Apricot Chews

180 Cal

Whole Foods Market Recipes Snacks Three Seed Rosemary Crackers

120 Cal

Whole Foods Market Recipes Appetizers Brie Prosciutto and Asparagus Puffs

330 Cal

Whole Foods Market Recipes Appetizers Spicy Shrimp and Black Bean Ceviche

310 Cal

Whole Foods Market Recipes Barley Soup with Beef and Mushrooms

290 Cal

Whole Foods Market Recipes Autumn Seafood Chili

350 Cal

Whole Foods Market Recipes Appetizers Black Bean Dip with Corn and Basil

100 Cal

Whole Foods Market Recipes Chai Spiced Butternut Squash Soup with Apple Cream

200 Cal

Whole Foods Market Recipes Butternut Squash and Coconut Soup with Shrimp

250 Cal

Whole Foods Market Recipes Black Eyed Pea Soup with Turkey and Cornbread Dumplings

390 Cal

Whole Foods Market Recipes Beer Braised Beef Stew with Brussels Sprouts

790 Cal

Whole Foods Market Recipes Vidalia Onion Soup

160 Cal

Whole Foods Market Recipes Classic Butternut Squash Soup

140 Cal

Whole Foods Market Recipes Slow Cooker Split Pea Soup

260 Cal

Whole Foods Market Recipes Simple Cioppino with Crab Shrimp and Clams

260 Cal

Whole Foods Market Recipes Simple Chicken Noodle Soup

220 Cal