Whole Foods Market Calories and Nutrition Info - Page 81

Whole Foods Market Recipes Side Dishes Grilled Eggplant with Cilantro Salsa Verde

340 Cal

Whole Foods Market Recipes Side Dishes Roasted Spaghetti Squash with Herbs

110 Cal

Whole Foods Market Recipes Appetizers Lamb Meatballs with Pistachio Mint Sauce

410 Cal

Whole Foods Market Recipes Appetizers Flank Steak and Roasted Pepper Roll Ups

100 Cal

Whole Foods Market Recipes Appetizers Honey Mustard Glazed Chicken Wings

200 Cal

Whole Foods Market Recipes Appetizers Cocktail Meatballs in Tomato Sauce

170 Cal

Whole Foods Market Recipes Side Dishes Quick Pickles

40 Cal

Whole Foods Market Recipes Appetizers Fruited Brie Torte

400 Cal

Whole Foods Market Recipes Appetizers Sweet Potato Samosas with Spiced Applesauce

210 Cal

Whole Foods Market Recipes Side Dishes Pickled Cajun Green Beans and Carrots

210 Cal

Whole Foods Market Recipes Side Dishes Grilled Squash with Cilantro Pecan Pesto

150 Cal

Whole Foods Market Recipes Side Dishes Spaghetti with Pesto Cream

630 Cal

Whole Foods Market Recipes Side Dishes Parmesan Crusted Squash with Fresh Tomato Sauce

220 Cal

Whole Foods Market Recipes Appetizers Goat Cheese Baked in Tomato Sauce

280 Cal

Whole Foods Market Recipes Side Dishes Refrigerator Pickled Slaw

100 Cal

Whole Foods Market Recipes Side Dishes Spaghetti with Garlic and Olive Oil

650 Cal

Whole Foods Market Roasted Butternut Squash with Sage and Cranberries

150 Cal

Whole Foods Market Recipes Side Dishes Pumpkin Poblano Corn Pudding

310 Cal

Whole Foods Market Recipes Appetizers Brie En Croute with Apples and Cranberries

560 Cal

Whole Foods Market Recipes Side Dishes Butternut Squash and Macaroni Casserole

430 Cal