Whole Foods Market Calories and Nutrition Info - Page 81

Whole Foods Market Recipes Desserts Spiced Apple Pie with Cranberries and Currants

320 Cal

Whole Foods Market Recipes Egg Salad Tea Sandwiches

330 Cal

Whole Foods Market Recipes Side Dishes Apricot Couscous

440 Cal

Whole Foods Market Recipes Dairy Free Butternut Squash Soup with Toasted Pecans

220 Cal

Whole Foods Market Recipes Side Dishes Green Beans with Shallots and Almonds

110 Cal

Whole Foods Market Recipes Pumpkin Cornmeal Muffins

170 Cal

Whole Foods Market Recipes Whole Wheat Pecan Raisin Bread

280 Cal

Whole Foods Market Recipes Peppery Brunch Potatoes

250 Cal

Whole Foods Market Recipes Salads Tempeh and Vegetable with Miso Tahini Dressing

470 Cal

Whole Foods Market Recipes Salads Corn and Tomato

200 Cal

Whole Foods Market Recipes Side Dishes Creamy Mashed Potatoes and Parsnips

300 Cal

Whole Foods Market Recipes Side Dishes Fingerling Potatoes with Sweet Cream Butter and Herbs

210 Cal

Whole Foods Market Recipes Spinach Bacon and Brie Mini Frittatas

100 Cal

Whole Foods Market Recipes Vegan Tofu Green Goddess Dressing

120 Cal

Whole Foods Market Recipes Side Dishes Easy Collard Greens with Shallots

90 Cal

Whole Foods Market Recipes Main Dishes Bacon Wrapped Shrimp with Pineapple and Chipotle BBQ Glaze

240 Cal

Whole Foods Market Recipes Appetizers Port Glazed Stilton Grapes

130 Cal

Whole Foods Market Recipes Beverages Fruity Soda Pop

80 Cal

Whole Foods Market Recipes Main Dishes Seared Tuna with Sauteed Greens

430 Cal

Whole Foods Market Recipes Main Dishes Roasted Salmon with Tomatillos

290 Cal