Whole Foods Market Calories and Nutrition Info - Page 82

Whole Foods Market Recipes Appetizers Sweet Potato Samosas with Spiced Applesauce

210 Cal

Whole Foods Market Recipes Cranberry Pear Sauce with Vanilla

25 Cal

Whole Foods Market Recipes Main Dishes Coffee Rub for Lou Lambert's Roasted Brisket

40 Cal

Whole Foods Market Recipes Main Dishes Marinated Sirloin and Veggie Skewers with Couscous

650 Cal

Whole Foods Market Recipes Appetizers Marinated Halloumi Cheese Kabobs with Herbs

730 Cal

Whole Foods Market Recipes Desserts Pears Stuffed with Gorgonzola Cheese

150 Cal

Whole Foods Market Recipes Overnight Oatmeal

320 Cal

Whole Foods Market Recipes Pear Pistachio and Pomegranate Soup

330 Cal

Whole Foods Market Recipes Side Dishes Chipotle Orange Black Beans

90 Cal

Whole Foods Market Recipes Side Dishes Fall Harvest Couscous

410 Cal

Whole Foods Market Recipes Creamy Spring Asparagus Soup

140 Cal

Whole Foods Market Recipes Fast Udon Soup with Tofu and Spinach

240 Cal

Whole Foods Market Bakery Sundried Tomato & Roasted Garlic Bread

150 Cal

Whole Foods Market Recipes Side Dishes Rice and Beans

310 Cal

Whole Foods Market Recipes Desserts Chocolate Chip Oat Bars

240 Cal

Whole Foods Market Recipes Main Dishes Spelt Pasta with Savory Walnut and Mushroom Sauce

490 Cal

Whole Foods Market Recipes Side Dishes Coconut Marshmallow Spiced Sweet Potatoes

310 Cal

Whole Foods Market Recipes Oaxaca Style Guacamole

150 Cal

Whole Foods Market Scrambled Eggs with Cheese

230 Cal

Whole Foods Market Recipes Side Dishes Windy City Wasabeans

20 Cal