Whole Foods Market Calories and Nutrition Info - Page 82

Whole Foods Market Recipes Side Dishes Dried Apricot Shallot and Hazelnut Stuffing

210 Cal

Whole Foods Market Recipes Side Dishes Spiced Cranberry Sauce with Chardonnay and Orange Zest

70 Cal

Whole Foods Market Recipes Side Dishes Steamed Carrots and Brussels Sprouts with Tarragon

90 Cal

Whole Foods Market Recipes Side Dishes Sauteed Greens with Garlic

80 Cal

Whole Foods Market Recipes Side Dishes Zesty Spiced Cauliflower

70 Cal

Whole Foods Market Recipes Side Dishes Classic Mashed Potatoes

190 Cal

Whole Foods Market Recipes Side Dishes Southern Style Chicken Sausage and Buttermilk Cornbread Stuffing

410 Cal

Whole Foods Market Recipes Side Dishes Creamy Pumpkin Brown Rice

210 Cal

Whole Foods Market Recipes Side Dishes Green Beans with Shallots and Almonds

110 Cal

Whole Foods Market Recipes Side Dishes Pasta with Lemon Olives and Basil

390 Cal

Whole Foods Market Recipes Side Dishes Wild Rice and Cranberry Stuffing with Walnuts

330 Cal

Whole Foods Market Recipes Side Dishes Roasted Spiced Carrots

120 Cal

Whole Foods Market Recipes Side Dishes Creamy Mashed Parsnips

260 Cal

Whole Foods Market Recipes Side Dishes Orange Scented Rice Pilaf with Currants and Almonds

270 Cal

Whole Foods Market Recipes Side Dishes Asparagus and Cheese Spoon Bread

400 Cal

Whole Foods Market Recipes Side Dishes Garlic Roasted Fingerling Potatoes with Buttermilk Yogurt Herb Dressing

210 Cal

Whole Foods Market Recipes Side Dishes Coconut Milk Braised Greens

280 Cal

Whole Foods Market Recipes Side Dishes Sesame and Lemon Broccoli

60 Cal

Whole Foods Market Recipes Side Dishes Tangy Buttered Beets and Greens with Dijon

110 Cal

Whole Foods Market Recipes Side Dishes Savory Greens Stir Fry

115 Cal