Whole Foods Market Calories and Nutrition Info - Page 80

Whole Foods Market Recipes Salads Mock Caesar

40 Cal

Whole Foods Market Recipes Main Dishes Classic Lobster with Lemon and Chive Drawn Butter

370 Cal

Whole Foods Market Recipes Side Dishes Wild Rice and Cranberry Stuffing with Walnuts

330 Cal

Whole Foods Market Recipes Creamy Mushroom Duxelles

60 Cal

Whole Foods Market Recipes Parsnip Muffins

260 Cal

Whole Foods Market Recipes Whole Grain Apple Waffles

150 Cal

Whole Foods Market Recipes Main Dishes Pork Mole Over Fettuccini

630 Cal

Whole Foods Market Recipes Mushroom Chutney

35 Cal

Whole Foods Market Recipes New England Seafood Chowder

450 Cal

Whole Foods Market Recipes Appetizers Tomato Bruschetta Spread

90 Cal

Whole Foods Market Recipes Sage and Garlic Turkey Burgers

310 Cal

Whole Foods Market Recipes Ultimate Grilled Cheese Sandwich

560 Cal

Whole Foods Market Recipes Main Dishes Easy Southern Sausage Beans and Rice

680 Cal

Whole Foods Market Recipes Desserts Chocolate Dipped Strawberries

450 Cal

Whole Foods Market Recipes Horseradish Chile Dipping Sauce

310 Cal

Whole Foods Market Recipes Main Dishes Roasted Grouper Ratatouille

140 Cal

Whole Foods Market Recipes Side Dishes Gingery Plantain Yam and Apple Saute

160 Cal

Whole Foods Market Recipes Desserts Rice Flour Cake

230 Cal

Whole Foods Market Recipes Salads Fresh Fruit with Creamy Yogurt Dressing

120 Cal

Whole Foods Market Recipes Dairy Free Cornbread

470 Cal