Whole Foods Market Calories and Nutrition Info - Page 80

Whole Foods Market Recipes Side Dishes Lemony Angel Hair with Creme Fraiche Parmesan and Artichoke Hearts

380 Cal

Whole Foods Market Recipes Side Dishes Roasted Whole Garlic

180 Cal

Whole Foods Market Recipes Side Dishes Chinese Style Longevity Noodles

270 Cal

Whole Foods Market Recipes Side Dishes Colorful Jasmine Rice

70 Cal

Whole Foods Market Recipes Side Dishes Gluten Free Tabouleh

340 Cal

Whole Foods Market Recipes Side Dishes Cuban Style Black Beans and Rice

430 Cal

Whole Foods Market Recipes Side Dishes Swiss Chard Gratin

140 Cal

Whole Foods Market Recipes Side Dishes Rice and Beans

310 Cal

Whole Foods Market Recipes Appetizers Eggplant Meze

210 Cal

Whole Foods Market Recipes Appetizers Sicilian Sweet and Sour Peppers

50 Cal

Whole Foods Market Recipes Side Dishes Chipotle Orange Black Beans

90 Cal

Whole Foods Market Recipes Side Dishes All American Baked Beans

360 Cal

Whole Foods Market Recipes Side Dishes Polenta with Mushrooms and Gorgonzola

210 Cal

Whole Foods Market Recipes Side Dishes Spaghetti with Pecorino and Black Pepper

200 Cal

Whole Foods Market Recipes Appetizers Grilled Onion and Cannellini Bean Dip

80 Cal

Whole Foods Market Recipes Appetizers Tomato Bruschetta Spread

90 Cal

Whole Foods Market Recipes Appetizers Greek Meatballs with Roasted Red Peppers and Mint

90 Cal

Whole Foods Market Recipes Appetizers Portobellos Stuffed with Italian Sausage and Manchego

460 Cal

Whole Foods Market Recipes Side Dishes Vietnamese Quick Pickled Vegetables

60 Cal

Whole Foods Market Recipes Appetizers Sate Chicken Skewers

90 Cal