Whole Foods Market Calories and Nutrition Info - Page 79

Whole Foods Market Recipes Appetizers Spanish Style Bruschetta

150 Cal

Whole Foods Market Recipes Appetizers Black Bean and Cheese Quesadillas

410 Cal

Whole Foods Market Recipes Appetizers Trout Rillettes

270 Cal

Whole Foods Market Recipes Appetizers Scallops Caprese

260 Cal

Whole Foods Market Recipes Appetizers Apple Cheddar Quesadillas

310 Cal

Whole Foods Market Recipes Side Dishes Quinoa Garden Cakes with Lemony Yogurt

130 Cal

Whole Foods Market Recipes Side Dishes Pesto Linguine

360 Cal

Whole Foods Market Recipes Side Dishes Macaroni and Cheese

410 Cal

Whole Foods Market Recipes Side Dishes Picnic Macaroni and Cheese

420 Cal

Whole Foods Market Recipes Side Dishes Root Vegetable Fries

280 Cal

Whole Foods Market Recipes Appetizers Creole Style Peel and Eat Shrimp

70 Cal

Whole Foods Market Recipes Side Dishes Macaroni with Cauliflower and Tomatoes

430 Cal

Whole Foods Market Recipes Side Dishes Haricots Verts with Walnuts

180 Cal

Whole Foods Market Recipes Side Dishes Zaru Soba Noodles

280 Cal

Whole Foods Market Recipes Side Dishes Butternut Squash with Celery Leaves and Orecchiette

520 Cal

Whole Foods Market Recipes Side Dishes Garlic Mushrooms in Wine Sauce

110 Cal

Whole Foods Market Recipes Appetizers Blue Cheese Walnut Twists

140 Cal

Whole Foods Market Recipes Side Dishes Goat Cheese Topped Tomatoes

150 Cal

Whole Foods Market Recipes Side Dishes Penne with Blue Cheese Herbs and Walnuts

470 Cal

Whole Foods Market Recipes Side Dishes Spelt Macaroni with Rice Cheese

360 Cal