Whole Foods Market Calories and Nutrition Info - Page 79

Whole Foods Market Recipes Appetizers Herb and Garlic Goat Cheese Dip

70 Cal

Whole Foods Market Recipes Beverages Chocolate and Peanut Monkey Shake

290 Cal

Whole Foods Market Recipes Main Dishes Linguine with Prosciutto and Gorgonzola

520 Cal

Whole Foods Market Recipes Desserts Chewy Chocolate Cherry Bars

180 Cal

Whole Foods Market Recipes Spicy Egg Flower Soup

270 Cal

Whole Foods Market Recipes Perfect Burgers

570 Cal

Whole Foods Market Recipes Desserts Rice Pudding with Rose Water

300 Cal

Whole Foods Market Recipes Desserts Chocolate Buckeye Candies with Puffed Kamut

280 Cal

Whole Foods Market Recipes Simple Cioppino with Crab Shrimp and Clams

260 Cal

Whole Foods Market Recipes Scrambled Tofu with Peppers and Mushrooms

100 Cal

Whole Foods Market Recipes Main Dishes Asian Style Baby Back Ribs

1540 Cal

Whole Foods Market Recipes Pad Thai Wrap

360 Cal

Whole Foods Market Recipes Appetizers Red Lentil and Sweet Potato Hummus

130 Cal

Whole Foods Market Recipes Appetizers Feta Cheese Stuffed Cucumbers

50 Cal

Whole Foods Market Recipes Appetizers Baked Stuffed Shrimp

260 Cal

Whole Foods Market Recipes Salads Grilled Fig

210 Cal

Whole Foods Market Recipes Blackened Jalapeno and Avocado Dipping Sauce

90 Cal

Whole Foods Market Recipes Slow Cooker Chickpea and Lentil Stew

250 Cal

Whole Foods Market Recipes Cinnamon Maple Butter

110 Cal

Whole Foods Market Recipes Appetizers Smoked Salmon Spread

100 Cal