Whole Foods Market Calories and Nutrition Info - Page 7

Whole Foods Market Recipes Main Dishes Louisiana Crawfish Boil

300 Cal

Whole Foods Market Recipes Beverages Russian Tea

50 Cal

Whole Foods Market Recipes Desserts Double Banana Pudding

340 Cal

Whole Foods Market Recipes Main Dishes Kielbasa Apple Kabobs

310 Cal

Whole Foods Market Recipes Hot Roast Beef Stilton and Peppadew Sandwiches

410 Cal

Whole Foods Market Recipes Main Dishes Braised Pork and Veal Stuffed Cabbage Rolls

420 Cal

Whole Foods Market Recipes Side Dishes Baby Bok Choy with Celery and Mushrooms

130 Cal

Whole Foods Market Bakery Pizza Crust

120 Cal

Whole Foods Market Recipes Main Dishes Thai Noodles with Beef and Basil

400 Cal

Whole Foods Market Recipes Grilled Taleggio Cheese Sandwiches

520 Cal

Whole Foods Market Recipes Beverages Spiced Iced Tea Punch

37 Cal

Whole Foods Market Recipes Salads Roasted Beet and Goat Cheese with Sherry Walnut Vinaigrette

180 Cal

Whole Foods Market Recipes Main Dishes Pasta Alla Norma

540 Cal

Whole Foods Market Recipes Cool Weather Miso Soup

40 Cal

Whole Foods Market Recipes Salads Cool California Sesame Shiitake Noodles

420 Cal

Whole Foods Market Recipes Side Dishes Pigs in a Blanket

350 Cal

Whole Foods Market Recipes Gingerbread

260 Cal

Whole Foods Market Recipes Quick Chicken and Potato Soup

400 Cal

Whole Foods Market Recipes Vidalia Onion Soup

160 Cal

Whole Foods Market Recipes Main Dishes Seeded Pizza with Mushrooms and Taleggio

310 Cal