Whole Foods Market Calories and Nutrition Info - Page 78

Whole Foods Market Recipes Gorgonzola Popovers

250 Cal

Whole Foods Market Recipes Main Dishes Easy Grilled Pork Chops with Fresh Herbs

200 Cal

Whole Foods Market Recipes Main Dishes Roasted Pimenton Rubbed Pork Tenderloin without Romesco Sauce

470 Cal

Whole Foods Market Recipes Desserts Simplified Summer Berry Parfaits

370 Cal

Whole Foods Market Recipes Kabocha Squash and Spinach Soup

130 Cal

Whole Foods Market Recipes Side Dishes Baby Bok Choy with Sweet Chili Sauce and Garlic

110 Cal

Whole Foods Market Recipes Desserts Cashew Chocolate Pie

430 Cal

Whole Foods Market Recipes Mediterranean Style Burgers with Rosemary Mayo

500 Cal

Whole Foods Market Recipes Classic Chicago Style Hot Dogs

330 Cal

Whole Foods Market Recipes Desserts Frozen Fruit Kabobs

160 Cal

Whole Foods Market Recipes Appetizers Fresh Cantaloupe with Prosciutto

90 Cal

Whole Foods Market Recipes Appetizers Brie Prosciutto and Asparagus Puffs

330 Cal

Whole Foods Market Recipes Butternut Squash and Coconut Soup with Shrimp

250 Cal

Whole Foods Market Recipes Appetizers Stuffed Grape Leaves

140 Cal

Whole Foods Market Recipes Sage Gravy

40 Cal

Whole Foods Market Recipes Side Dishes Carrot Red Onion and Cilantro Salad

170 Cal

Whole Foods Market Recipes Main Dishes Ginger Glazed Turkey with Roasted Fruits

560 Cal

Whole Foods Market Recipes Side Dishes Veggie Shish Kebobs

213 Cal

Whole Foods Market Recipes Desserts Chocolate Mint Fudge Cake

320 Cal

Whole Foods Market Recipes Main Dishes Thai Spiced Sea Bass

330 Cal