Whole Foods Market Calories and Nutrition Info - Page 77

Whole Foods Market Recipes Side Dishes Black Bean Cakes with Brown Rice

480 Cal

Whole Foods Market Recipes Side Dishes Brussels Sprouts with Roasted Chestnuts

110 Cal

Whole Foods Market Recipes Side Dishes Pomegranate Green Bean and Jicama Salad

200 Cal

Whole Foods Market Recipes Side Dishes Roasted Apples and Parsnips

260 Cal

Whole Foods Market Recipes Side Dishes Pizza Style Stuffed Portobellos

200 Cal

Whole Foods Market Recipes Side Dishes Pigs in a Blanket

350 Cal

Whole Foods Market Recipes Side Dishes Carrot Slaw

80 Cal

Whole Foods Market Recipes Beverages Gravenstein Apple Cider

46 Cal

Whole Foods Market Recipes Appetizers Pizza Quesadillas

280 Cal

Whole Foods Market Recipes Side Dishes Napa Cabbage Coleslaw with Miso Dressing

180 Cal

Whole Foods Market Recipes Side Dishes Dandelion Greens with Warm Balsamic Vinaigrette

140 Cal

Whole Foods Market Recipes Side Dishes Grated Vegetable Slaw

160 Cal

Whole Foods Market Recipes Beverages Strawberry Watermelon Coolers

100 Cal

Whole Foods Market Recipes Side Dishes Wilted Spinach with Lemon and Pine Nuts

70 Cal

Whole Foods Market Mixed Fruit Smoothie

80 Cal

Whole Foods Market Recipes Beverages Mango Passion Montage

130 Cal

Whole Foods Market Recipes Side Dishes Roasted New Potato Salad

250 Cal

Whole Foods Market Recipes Side Dishes Jicama Slaw

120 Cal

Whole Foods Market Recipes Side Dishes Crunchy Cabbage and Ramen Slaw

380 Cal

Whole Foods Market Recipes Side Dishes Acorn Squash with Cranberry Apple Quinoa

650 Cal