Whole Foods Market Calories and Nutrition Info - Page 77

Whole Foods Market Recipes Main Dishes Piquant Italian Salsa Verde for Steak

130 Cal

Whole Foods Market Recipes Appetizers Whole Wheat Empanadas with Potatoes Cheese and Black Olives

300 Cal

Whole Foods Market Recipes Appetizers Tomato Bruschetta

130 Cal

Whole Foods Market Recipes Grilled Tempeh Burgers

200 Cal

Whole Foods Market Recipes Main Dishes Sweet Italian Sausage with Zucchini and Tomatoes

310 Cal

Whole Foods Market Recipes Desserts Oh So Good Oatmeal Cookies

210 Cal

Whole Foods Market Recipes Side Dishes Mashed Cauliflower

110 Cal

Whole Foods Market Recipes Side Dishes Sweet Potato Pancakes

270 Cal

Whole Foods Market Recipes Main Dishes Sweet and Spicy Tuna Rigatoni

540 Cal

Whole Foods Market Recipes Cranberry Nut Bread

270 Cal

Whole Foods Market Recipes Chai Spiced Butternut Squash Soup with Apple Cream

200 Cal

Whole Foods Market Recipes Desserts Gelatin Fruit

60 Cal

Whole Foods Market Recipes Side Dishes Steamed Artichokes with Lemon Butter Sauce

210 Cal

Whole Foods Market Recipes Desserts Lemon Flan

210 Cal

Whole Foods Market Recipes Appetizers Tofu Curry Dip with Chives

70 Cal

Whole Foods Market Recipes Desserts Natural Yellow Cake Mix

150 Cal

Whole Foods Market Recipes Honey Sweetened Buttermilk Pancakes

180 Cal

Whole Foods Market Recipes Main Dishes Orecchiette with Shiitake Mushrooms and Sugar Snap Peas

440 Cal

Whole Foods Market Recipes Salads Mango and Avocado with Black Beans Lime Vinaigrette

360 Cal

Whole Foods Market Recipes Main Dishes Pasta Bake with Tofu Cheese

210 Cal