Whole Foods Market Calories and Nutrition Info - Page 76

Whole Foods Market Recipes Sun Dried Tomato and Basil Butter

70 Cal

Whole Foods Market Recipes Main Dishes Whole Wheat Pasta with Pesto and Artichokes

280 Cal

Whole Foods Market Recipes Curry Coconut Peanut Sauce

80 Cal

Whole Foods Market Recipes Cheddar and Chive Scones

210 Cal

Whole Foods Market Recipes Desserts Molasses Gingerbread Cookies

150 Cal

Whole Foods Market Recipes Desserts Chocolate Almond Macaroons

170 Cal

Whole Foods Market Recipes Main Dishes Swiss Chard Rolls Stuffed with Turkey and Wild Rice

160 Cal

Whole Foods Market Recipes Desserts Walnut Coffee Cake

400 Cal

Whole Foods Market Recipes Desserts Triple Chocolate Rum Cake

320 Cal

Whole Foods Market Recipes Turkey and Cucumber Wrap with Ranch Dressing

720 Cal

Whole Foods Market Recipes Roasted Anaheim Chile Cornbread

240 Cal

Whole Foods Market Recipes Desserts Pear and Walnut Upside Down Cake

430 Cal

Whole Foods Market Recipes Main Dishes Baked Rice and Tempeh Casserole

380 Cal

Whole Foods Market Recipes Desserts Baklava with Honey Syrup

160 Cal

Whole Foods Market Recipes Southwest Tempeh Stew

210 Cal

Whole Foods Market Recipes Side Dishes Red Lentils with Garlic and Onions

340 Cal

Whole Foods Market Recipes Desserts Chocolate Earth Balls

110 Cal

Whole Foods Market Recipes Main Dishes Tilapia with Fennel and Tomato

160 Cal

Whole Foods Market Recipes Rhubarb Chutney

45 Cal

Whole Foods Market Recipes Currant Scones

290 Cal