Whole Foods Market Calories and Nutrition Info - Page 76

Whole Foods Market Recipes Side Dishes Maple and Orange Glazed Carrots

120 Cal

Whole Foods Market Recipes Side Dishes Curried Ginger Carrots

100 Cal

Whole Foods Market Recipes Side Dishes Curried Spinach with Yogurt

90 Cal

Whole Foods Market Recipes Side Dishes Brussels Sprouts with Carrots

100 Cal

Whole Foods Market Recipes Side Dishes Grilled Corn with Chili Lime Butter

200 Cal

Whole Foods Market Recipes Side Dishes Sauteed Cauliflower with Romano and Walnuts

90 Cal

Whole Foods Market Recipes Side Dishes Baby Bok Choy with Celery and Mushrooms

130 Cal

Whole Foods Market Recipes Side Dishes Honey Glazed Carrots

120 Cal

Whole Foods Market Recipes Side Dishes Corn Pudding

240 Cal

Whole Foods Market Recipes Side Dishes Easy Collard Greens with Shallots

90 Cal

Whole Foods Market Recipes Side Dishes Brown Rice and Vegetable Casserole

190 Cal

Whole Foods Market Recipes Side Dishes Swiss Chard with Tomato Feta and Pine Nuts

130 Cal

Whole Foods Market Recipes Side Dishes Roasted Asparagus and Wild Mushrooms

130 Cal

Whole Foods Market Recipes Side Dishes Mashed Cauliflower

110 Cal

Whole Foods Market Recipes Side Dishes Tangy Barbecue Baked Beans

110 Cal

Whole Foods Market Recipes Side Dishes Cauliflower with Gluten Free Cheese Sauce

170 Cal

Whole Foods Market Recipes Side Dishes Sauteed Broccoli Rabe with Garlic and Olive Oil

60 Cal

Whole Foods Market Recipes Side Dishes Brazilian Style Collard Greens

90 Cal

Whole Foods Market Recipes Side Dishes Old Fashioned Candied Sweet Potatoes

420 Cal

Whole Foods Market Recipes Side Dishes Holiday Berry Sauce

150 Cal