Whole Foods Market Calories and Nutrition Info - Page 75

Whole Foods Market Recipes Desserts Tahini Oat Cookies

180 Cal

Whole Foods Market Recipes Main Dishes Golden Trout with Lemon Dill Couscous

530 Cal

Whole Foods Market Recipes Salads Mediterranean Chicken Caesar

230 Cal

Whole Foods Market Recipes Turkey Bacon BLT Sandwiches

270 Cal

Whole Foods Market Recipes Buffalo Bill Chili

340 Cal

Whole Foods Market Recipes Main Dishes Tilapia with Roasted Garlic Potato Crust

240 Cal

Whole Foods Market Recipes Tuscan Lamb and Artichoke Stew

440 Cal

Whole Foods Market Recipes Side Dishes Roasted Acorn Squash with Risotto

330 Cal

Whole Foods Market Recipes Asian Noodle Soup

200 Cal

Whole Foods Market Recipes Desserts Fresh Berry Tart

620 Cal

Whole Foods Market Recipes Side Dishes Picnic Macaroni and Cheese

420 Cal

Whole Foods Market Recipes Beverages Tropical Mango Sparkler

210 Cal

Whole Foods Market Recipes Side Dishes Grilled Asparagus with Roasted Garlic Vinaigrette

150 Cal

Whole Foods Market Recipes Main Dishes Spring Peas and Shrimp Stir Fry with Ginger Soy Glaze

210 Cal

Whole Foods Market Recipes Main Dishes Grilled Wild Alaska Salmon with Strawberry Cucumber Salsa

340 Cal

Whole Foods Market Recipes Appetizers Lentil Spread

30 Cal

Whole Foods Market Bakery Pies Pumpkin

210 Cal

Whole Foods Market Recipes Cheddar Corn and Potato Chowder

450 Cal

Whole Foods Market Recipes Salads Smoked Trout and Asparagus with Lemon Chive Vinaigrette

420 Cal

Whole Foods Market Recipes Main Dishes Chicken Stir Fry with Basil

200 Cal