Whole Foods Market Calories and Nutrition Info - Page 75

Whole Foods Market Recipes Side Dishes Orange Mashed Yams

270 Cal

Whole Foods Market Recipes Side Dishes Fried Rice

340 Cal

Whole Foods Market Recipes Side Dishes Green Beans with Goat Cheese and Bacon

320 Cal

Whole Foods Market Recipes Side Dishes Maple Glazed Carrots

80 Cal

Whole Foods Market Recipes Side Dishes Mexican Rice

340 Cal

Whole Foods Market Recipes Side Dishes Harvest Stuffed Acorn Squash

390 Cal

Whole Foods Market Recipes Side Dishes Sauteed Greens with White Beans and Garlic

240 Cal

Whole Foods Market Recipes Side Dishes Mushrooms and Peas with Miso Quinoa Dressing

250 Cal

Whole Foods Market Recipes Side Dishes Millet Pilaf with Onion and Parsley

190 Cal

Whole Foods Market Recipes Side Dishes Oven Roasted Kale

100 Cal

Whole Foods Market Recipes Side Dishes Golden Glazed Acorn Squash with Brown Sugar and Cinnamon

210 Cal

Whole Foods Market Recipes Side Dishes Barley Primavera

340 Cal

Whole Foods Market Recipes Side Dishes Citrus Green Beans

100 Cal

Whole Foods Market Recipes Side Dishes Macaroni Sings the Blues

380 Cal

Whole Foods Market Recipes Side Dishes Kale with Marinated Onions

140 Cal

Whole Foods Market Recipes Side Dishes Maple Glazed Carrots

50 Cal

Whole Foods Market Recipes Side Dishes Swiss Chard Stuffed with Goat Cheese and Rice

240 Cal

Whole Foods Market Recipes Side Dishes Edamame Succotash

400 Cal

Whole Foods Market Recipes Side Dishes Hot Pepper Green Beans

150 Cal

Whole Foods Market Recipes Side Dishes Festive Rice

360 Cal