Whole Foods Market Calories and Nutrition Info - Page 74

Whole Foods Market Recipes Desserts Poached Pears with Fig Syrup and Blue Cheese

370 Cal

Whole Foods Market Recipes Side Dishes Creamy Pumpkin Brown Rice

210 Cal

Whole Foods Market Recipes Main Dishes Spicy Thai Tofu with Rice Noodles

400 Cal

Whole Foods Market Recipes Main Dishes Roasted Turkey Breast with Spinach Apple and Gorgonzola Stuffing

250 Cal

Whole Foods Market Recipes Autumn Seafood Chili

350 Cal

Whole Foods Market Recipes Main Dishes Linguine with White Clam Sauce

310 Cal

Whole Foods Market Recipes Main Dishes Sauteed Shrimp and Couscous Dinner

450 Cal

Whole Foods Market Recipes Apple Pear Sauce

70 Cal

Whole Foods Market Recipes Banana Energy Sundae

460 Cal

Whole Foods Market Recipes Snacks Chocolate Chip Granola Bars

230 Cal

Whole Foods Market Recipes Extraordinary Blueberry Pancakes

290 Cal

Whole Foods Market Recipes Main Dishes Indian Dal

300 Cal

Whole Foods Market Recipes Desserts Strawberry Cake

430 Cal

Whole Foods Market Recipes Desserts Maple and Walnut Applesauce Cake

200 Cal

Whole Foods Market Recipes Salads Chickpea and Artichoke Heart on Wilted Arugula

390 Cal

Whole Foods Market Recipes Desserts Cranberry Pecan Shortbread Cookies

160 Cal

Whole Foods Market Recipes Side Dishes Holiday Berry Sauce

150 Cal

Whole Foods Market Recipes Main Dishes Spring Rotisserie Chicken Sandwiches

220 Cal

Whole Foods Market Recipes Main Dishes Grilled Sirloin and Mixed Peppers

350 Cal

Whole Foods Market Recipes Side Dishes Brussels Sprouts with Roasted Chestnuts

110 Cal